SEARED SCALLOP SALAD WITH PONZU SAUCE
The Japanese use ponzu sauce as a dipping sauce for raw fish, but it also works well in this recipe. Ponzu is traditionally made with Japanese lemons (yuzu), sometimes available in the US, but limes may be substituted. Store ponzu sauce, covered, in the refrigerator for up to a year, the flavor improves with age! We didn't use the fennel seeds personal preference & it turned out great without it! ;) Found in Saveur Magazne, Issue # 45.
Provided by Manami
Categories Spinach
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- PONZU SAUCE:.
- Put bonito flakes, stock, lime juice, soy sauce, and mirin in a small saucepan; bring to a boil over high heat, then reduce heat to medium and simmer for 1 minute.
- Remove from heat and allow to cool, then strain sauce, discarding solids, and set aside.
- THE SALAD:.
- Heat 1 tablespoons of the oil in a medium nonstick skillet over medium-high heat.
- Add corn, and sauté until lightly golden, about 5 minutes, then transfer to a large bowl.
- Add tatsoi, scallions, and cilantro leaves to the bowl, and toss with 8 tablespoons of the reserved ponzu sauce.
- Divide salad among four plates.
- Pat scallops dry with paper towels, then rub with remaining 2 tablespoons oil, and season with ground fennel and salt and pepper to taste.
- Heat the same medium nonstick skillet over medium-high heat.
- Add scallops, and sear (working in two batches, if necessary, to avoid crowding the skillet) until lightly browned, about 1 1⁄2 minutes per side.
- Arrange scallops around salad, 4 per plate, then drizzle salad with remaining ponzu sauce.
Nutrition Facts : Calories 170.9, Fat 11, SaturatedFat 1.4, Cholesterol 20, Sodium 1146.6, Carbohydrate 5.8, Fiber 1, Sugar 1.1, Protein 13
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Hugo L
[email protected]I've never had seared scallops before, but I'm glad I tried this recipe. The scallops were delicious, and the salad was very refreshing.
Mhs Mahedy Sarkar
[email protected]I made this salad for a party, and it was a big hit. Everyone loved the combination of flavors and textures.
Namat Khaskali
[email protected]This is a great salad for a light lunch or dinner. The scallops are cooked quickly and easily, and the salad is very refreshing.
Imad Yehya
[email protected]I'm not a big fan of scallops, but I really enjoyed this salad. The scallops were cooked perfectly, and the salad was very flavorful.
GAMING HOUSE
[email protected]This salad was a bit of a disappointment. The scallops were tough, and the salad was bland.
vusi dube
[email protected]I thought this salad was just okay. The scallops were a bit overcooked for my taste, and the salad was a bit too oily.
Rashila Gajjar
[email protected]This salad is a great way to enjoy fresh scallops. The ponzu sauce is light and refreshing, and the salad is really easy to make.
Natalia Getrude
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The scallops are cooked perfectly, and the salad is very flavorful.
wxfaith
[email protected]I'm not a big fan of seafood, but I really enjoyed this salad. The scallops were cooked perfectly, and the salad was very flavorful.
Jon Ferguson
[email protected]This salad is a great way to use up leftover scallops. It's also a very healthy and delicious meal.
Kaiden Odoms
[email protected]I've never had seared scallops before, but I'm glad I tried this recipe. The scallops were delicious, and the salad was very refreshing.
Tim Crow
[email protected]I made this salad for a party, and it was a big hit. Everyone loved the combination of flavors and textures.
Natalie Paffett
[email protected]This is a great salad for a light lunch or dinner. The scallops are cooked quickly and easily, and the salad is very refreshing.
Kisan Bajgain
[email protected]I'm not a big fan of scallops, but I really enjoyed this salad. The scallops were cooked perfectly, and the salad was very flavorful.
Lexi Turner
[email protected]This salad was a bit of a disappointment. The scallops were tough, and the salad was bland.
Grizzly Graham
[email protected]I thought this salad was just okay. The scallops were a bit overcooked for my taste, and the salad was a bit too oily.
Amosh _Tk
[email protected]This salad is a great way to enjoy fresh scallops. The ponzu sauce is light and refreshing, and the salad is really easy to make.
Muhammad Yaseen Raza
[email protected]I've made this salad a few times now, and it's always a hit with my family and friends. The scallops are always cooked perfectly, and the salad is always fresh and flavorful.
Chase Ortiz
[email protected]This seared scallop salad is a must-try! The scallops were cooked perfectly, and the ponzu sauce was a great complement. I especially loved the crispy shallots, which added a nice texture to the dish.