SEARED SALMON WITH THAI VEGETABLES
Steps:
- For salmon:
- Mix first 7 ingredients in small bowl to blend. Place salmon fillets, skin side down, on rimmed baking sheet. Sprinkle 1 1/2 teaspoons spice mixture over each fillet. Cover with plastic and refrigerate at least 3 hours or overnight.
- For dressing:
- Whisk vinegar and next 5 ingredients in small bowl to blend. for rice: Melt butter in heavy large saucepan over medium heat. Add rice and sauté until rice begins to turn opaque, about 2 minutes. Stir in 1 cup water and coconut milk and bring to boil. Cover and reduce heat to low; cook until rice is cooked through and liquid is absorbed, about 18 minutes. Season to taste with salt and pepper.
- Meanwhile, heat vegetable oil in heavy large skillet over medium-high heat. Add salmon fillets, flesh side down, to skillet. Sear until brown and crisp, about 3 minutes. Turn fillets over and sear skin side until salmon is just cooked through, about 3 minutes.
- Spoon rice onto plates, dividing equally. Top each serving with seared salmon fillet, then Thai Vegetables. Drizzle dressing around and serve immediately, passing extra dressing separately.
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Frehiwot Assefa
a.frehiwot19@hotmail.comI'm on a low-carb diet, so I omitted the rice. The dish was still delicious.
Kasimagwa Steven
kasimagwa.steven@yahoo.comThis is the best salmon recipe I've ever tried! I'll definitely be making it again.
Rethabile Mahoka
rethabile-mahoka85@hotmail.comI'm not a skilled cook, but this recipe was easy to follow and the dish turned out great.
Moaz hamada
h.moaz5@gmail.comThis recipe was a bit too spicy for my taste, but I still enjoyed it.
Rayne Saide
s88@gmail.comI'm not a fan of cilantro, so I omitted it from the recipe. It still turned out great.
felix obong'o
o-felix63@yahoo.comThis dish is definitely going to be a favorite in my household.
Kata ftasz
ftasz-k@yahoo.comI'm allergic to shrimp, so I substituted it with tofu. It turned out great!
Andrew Ruelas
randrew@gmail.comThe salmon was a bit overcooked, but the Thai vegetables were still good.
Divinefavour Olofu
olofu_divinefavour80@hotmail.comI made this dish for a potluck and it was a huge success. Everyone raved about it.
Abbas Abbasali
abbas-a81@yahoo.comThis recipe is a keeper! It's going to be a regular in my dinner rotation.
Lamees Mahomed
mahomed4@yahoo.comI'm not a big fan of salmon, but I really enjoyed this dish. The Thai vegetables were especially good.
Thanos Mourtz
mourtz.thanos98@gmail.comThis was my first time cooking salmon and it turned out great! Thanks for the easy-to-follow recipe.
Asad Iqbal
asad-iqbal20@yahoo.comI doubled the recipe and it turned out perfectly. The leftovers were even better the next day!
Ablu Malik
amalik@gmail.comThe salmon was a bit dry for my taste, but the Thai vegetables were delicious.
Sadam Hussain Shah
s-shah31@gmail.comThis recipe was a hit at my dinner party! Everyone loved the salmon and the Thai vegetables. The dish was easy to make and didn't take too long to prepare.
Lucifer The morning star
lucifert@hotmail.comWow! This seared salmon with Thai vegetables was an absolute delight. The salmon was cooked perfectly, with a crispy skin and tender, flaky interior. The Thai vegetables were a great complement, adding a lovely crunch and freshness to the dish. The o