SEARED SALMON WITH THAI VEGETABLES
Steps:
- For salmon:
- Mix first 7 ingredients in small bowl to blend. Place salmon fillets, skin side down, on rimmed baking sheet. Sprinkle 1 1/2 teaspoons spice mixture over each fillet. Cover with plastic and refrigerate at least 3 hours or overnight.
- For dressing:
- Whisk vinegar and next 5 ingredients in small bowl to blend. for rice: Melt butter in heavy large saucepan over medium heat. Add rice and sauté until rice begins to turn opaque, about 2 minutes. Stir in 1 cup water and coconut milk and bring to boil. Cover and reduce heat to low; cook until rice is cooked through and liquid is absorbed, about 18 minutes. Season to taste with salt and pepper.
- Meanwhile, heat vegetable oil in heavy large skillet over medium-high heat. Add salmon fillets, flesh side down, to skillet. Sear until brown and crisp, about 3 minutes. Turn fillets over and sear skin side until salmon is just cooked through, about 3 minutes.
- Spoon rice onto plates, dividing equally. Top each serving with seared salmon fillet, then Thai Vegetables. Drizzle dressing around and serve immediately, passing extra dressing separately.
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Frehiwot Assefa
[email protected]I'm on a low-carb diet, so I omitted the rice. The dish was still delicious.
Kasimagwa Steven
[email protected]This is the best salmon recipe I've ever tried! I'll definitely be making it again.
Rethabile Mahoka
[email protected]I'm not a skilled cook, but this recipe was easy to follow and the dish turned out great.
Moaz hamada
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it.
Rayne Saide
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. It still turned out great.
felix obong'o
[email protected]This dish is definitely going to be a favorite in my household.
Kata ftasz
[email protected]I'm allergic to shrimp, so I substituted it with tofu. It turned out great!
Andrew Ruelas
[email protected]The salmon was a bit overcooked, but the Thai vegetables were still good.
Divinefavour Olofu
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about it.
Abbas Abbasali
[email protected]This recipe is a keeper! It's going to be a regular in my dinner rotation.
Lamees Mahomed
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The Thai vegetables were especially good.
Thanos Mourtz
[email protected]This was my first time cooking salmon and it turned out great! Thanks for the easy-to-follow recipe.
Asad Iqbal
[email protected]I doubled the recipe and it turned out perfectly. The leftovers were even better the next day!
Ablu Malik
[email protected]The salmon was a bit dry for my taste, but the Thai vegetables were delicious.
Sadam Hussain Shah
[email protected]This recipe was a hit at my dinner party! Everyone loved the salmon and the Thai vegetables. The dish was easy to make and didn't take too long to prepare.
Lucifer The morning star
[email protected]Wow! This seared salmon with Thai vegetables was an absolute delight. The salmon was cooked perfectly, with a crispy skin and tender, flaky interior. The Thai vegetables were a great complement, adding a lovely crunch and freshness to the dish. The o