SEARED SALMON WITH SESAME BOK CHOY AND SPINACH
Steps:
- Pat the salmon dry and sprinkle with ½ teaspoon salt. Heat oil in a 12-inch skillet over moderately high heat, until hot but not smoking. Add salmon and cook turning once, until golden and just cooked through, 5 to 6 minutes. Transfer to a plate and keep warm. Add mushrooms to oil in skillet and cook stirring until wilted and golden, about 2-3 minutes. Add the garlic, and then add bok choy with water still on leaves if possible. Cook and toss until just tender, 3 minutes. Remove from heat and add spinach, ginger, sesame oil, soy sauce. Season with salt, or to taste, tossing to combine. Serve the vegetables topped with salmon and sprinkle with sesame seeds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Little King
[email protected]This recipe was a bit too complicated for my taste. There were too many ingredients and steps involved. However, the final product was very good. The salmon was cooked perfectly and the sauce was delicious.
Ayuba Wakilat
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The salmon was cooked perfectly and the sauce was very flavorful. The bok choy and spinach were also very good.
Uzair Anees
[email protected]This recipe was easy to follow and the results were great! The salmon was cooked perfectly and the sauce was delicious. The bok choy and spinach were also very good. I will definitely be making this again.
denisa chrispin
[email protected]I loved this recipe! The salmon was cooked perfectly and the sauce was delicious. The bok choy and spinach were also very good. I served it over rice and it was a perfect meal.
Vaskar Gupta
[email protected]This dish was a bit too spicy for my taste, but otherwise it was very good. The salmon was cooked perfectly and the sauce was very flavorful. I would definitely make this again, but I would use less chili sauce.
All App Use
[email protected]Not a fan of this recipe. The salmon was dry and the sauce was too salty. The bok choy and spinach were also overcooked.
Mubashir Mughal
[email protected]This recipe was easy to follow and the results were amazing! The salmon was cooked perfectly and the sauce was to die for. The bok choy and spinach were also a great addition. I will definitely be making this again.
Munirudeen Sulainan Thabit
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the salmon and the sauce. I will definitely be making this again.
Ein Doneshia
[email protected]I followed the recipe exactly and the salmon turned out dry and overcooked. The sauce was also too sweet for my taste.
vanilla_bxrry
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the sauce was delicious. The bok choy and spinach were also very good. I will definitely be making this again.
Matthew David
[email protected]Great recipe! Easy to follow and the results were delicious. The salmon was cooked perfectly and the sauce was amazing. I served it over rice and it was a perfect meal.
Adam Hashimatu
[email protected]This dish was a bit too bland for my taste. The salmon was cooked well, but the sauce lacked flavor. The bok choy and spinach were also a bit overcooked.
Darkblade
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The marinade made the salmon so flavorful and juicy. I also loved the combination of the bok choy and spinach with the salmon. Definitely a new favorite!
Prince Saidul
[email protected]Tried this recipe last night and it was a hit! The salmon was flaky and moist, and the sauce was flavorful without being overpowering. The bok choy and spinach added a nice pop of color and freshness. Definitely a keeper!
Tanjila Aktar Munmun
[email protected]This salmon dish was an absolute delight! The sesame-crusted salmon was cooked to perfection, with a crispy exterior and a tender, juicy interior. The bok choy and spinach were sautéed perfectly, retaining their vibrant colors and flavors. The combin