SEARED SALMON WITH ORANGE GLAZE

Steps:

• Pat salmon dry. Preheat oven to 400 degrees F. Have ready a glass baking dish large enough to hold salmon in a single layer. In a large skillet over medium-high heat, heat oil. Add salmon and sear, turning once, 1 minute on each side. You should hear fish sizzle. Transfer salmon to baking dish and drizzle with soy sauce and wine. Transfer to oven and roast 10 minutes until cooked through and flakes easily. Meanwhile, in a nonreactive small saucepan over medium- high heat, heat orange juice and zest, sherry and ginger; simmer, stirring frequently, about 15 minutes until sauce is reduced by half and thickened. Add orange slices and cook, stirring once or twice. Remove from heat. Transfer salmon to individual plates, drizzle with sauce and serve immediately.