SEARED SALMON WITH LINGUINE AND RAMP PESTO
Provided by Bon Appétit Test Kitchen
Categories Pasta Sauté High Fiber Dinner Seafood Salmon Green Onion/Scallion Bon Appétit Sugar Conscious Pescatarian Peanut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon oil in large nonstick skillet over medium heat. Add 2/3 cup ramp bulbs and stems to skillet and sauté just until soft but not browned, reducing heat if necessary to prevent browning, about 5 minutes. Transfer sautéed ramps to processor (do not clean skillet). Add green tops, cheese, almonds, and tarragon to processor; process until finely chopped. With machine running, gradually add 1/2 cup oil and puree until almost smooth. Transfer pesto to bowl. Season to taste with salt and pepper. DO AHEAD: Can be made 1 day ahead; cover and chill.
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
- Meanwhile, heat remaining 1 tablespoon oil in same large skillet over medium-high heat. Sprinkle salmon with salt and pepper. Add salmon to skillet and cook just until opaque in center, about 4 minutes per side.
- Drain pasta, reserving 3/4 cup pasta cooking liquid. Return pasta to pot; add all but 1/4 cup pesto and toss to coat, adding enough pasta cooking liquid by tablespoonfuls to moisten. Season with salt and pepper. Divide pasta among plates. Top with salmon. Spread remaining 1/4 cup pesto over fish and serve.
- Available at some supermarkets and at specialty foods stores and Italian markets.
- **Tender Spanish almonds that are usually sold roasted and salted; available at specialty foods stores and natural foods stores and from tienda.com.
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Precious Humphrey
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to try to make it anyway.
Thabiso Mohlomi
[email protected]This recipe looks delicious. I can't wait to try it.
Fdsa fdsa
[email protected]I'm adding this recipe to my list of favorites.
DARK KILLAR
[email protected]I'm going to make this recipe for my next dinner party.
shoaib abbasi
[email protected]This recipe is a must-try for any seafood lover.
michael sangma
[email protected]I can't wait to make this recipe again.
Harun Rashid65
[email protected]This dish is a great way to impress your guests.
Bilal Sheikh
[email protected]I would definitely recommend this recipe to anyone who loves salmon and pesto.
Jason L Mabrey
[email protected]This recipe is a keeper. It's going into my regular rotation.
Bikram Bipana
[email protected]I've made this recipe several times and it's always a hit. I love the way the pesto brightens up the salmon.
Test Teest
[email protected]This is my new favorite salmon recipe. It's so simple, yet so flavorful.
Hailey Simon
[email protected]I'm not a great cook, but this recipe was easy to follow and I was able to make a delicious meal.
J- HOPE
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the salmon and the pesto.
IL IL
[email protected]I followed the recipe exactly and my dish turned out perfectly. I highly recommend this recipe to anyone who loves salmon.
Shadhon Roy
[email protected]This dish was easy to make and turned out great. I loved the combination of flavors and textures.
Adventure
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The ramp pesto really complemented the fish and made it taste amazing.
Miriam Dormediame
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the ramp pesto was flavorful and fresh. I will definitely be making this dish again.