SEARED SALMON WITH BALSAMIC VINEGAR AND DIJON GLAZE
My husband found this recipe somewhere online a while ago and it has become my absolute favorite salmon dish. Tip: salmon should be no thicker than 1"and sliced into 2" wide pieces. Pepper measurements are approximate.
Provided by theresekh
Categories < 30 Mins
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Dust salmon with freshly ground pepper, flesh side up.
- Heat oil in the pan on high heat until oil gets a little smoky.
- Starting with pepper-side down, sear 3 minutes each side.
- Remove salmon from pan and reduce heat to medium.
- Immediately place balsamic vinegar in pan, where it will reduce quickly.
- Add Dijon and mix until well blended.
- Starting with pepper-side down, place salmon into glaze, coating both sides completely and turn fire off.
Nutrition Facts : Calories 536.7, Fat 22.1, SaturatedFat 3.7, Cholesterol 156.4, Sodium 350.2, Carbohydrate 8.4, Fiber 0.5, Sugar 6.4, Protein 70.3
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Shox Mitchi
mitchis71@yahoo.comThis dish is so elegant and delicious. I've made it for special occasions and it's always a hit. The glaze is the perfect complement to the salmon.
Charlie Cletus
ccharlie@yahoo.comThis recipe is a keeper! The salmon was cooked to perfection and the glaze was amazing. I served it with roasted vegetables and it was a delicious meal.
Christian Anderson
a@gmail.comI've made this dish several times and it's always a hit. The glaze is so flavorful and the salmon is always cooked perfectly. I highly recommend it!
davison jnr bvunzawabaya
d-bvunzawabaya@gmail.comThis was my first time cooking salmon and it turned out great! The glaze was easy to make and the salmon was cooked evenly throughout. I will definitely be making this again.
Pakistan Information
informationpakistan32@hotmail.comI'm not a huge fan of salmon, but I really enjoyed this dish. The glaze was so flavorful and the salmon was cooked perfectly. I'll definitely be making this again.
Lana Tomic
lana-tomic20@hotmail.co.ukThis dish is so elegant and delicious. I've made it for special occasions and it's always a hit. The glaze is the perfect complement to the salmon.
Shova Acharya
acharya_s82@aol.comThis recipe is a keeper! The salmon was cooked to perfection and the glaze was amazing. I served it with roasted vegetables and it was a delicious meal.
Maryam Fiaz
f.maryam44@hotmail.comI've made this dish several times and it's always a hit. The glaze is so flavorful and the salmon is always cooked perfectly. I highly recommend it!
Mirabel Biyeh
bmirabel@hotmail.comThis was my first time cooking salmon and it turned out great! The glaze was easy to make and the salmon was cooked evenly throughout. I will definitely be making this again.
Kiggundu Denis
denis-kiggundu73@hotmail.co.ukI'm not a huge fan of salmon, but I really enjoyed this dish. The glaze was so flavorful and the salmon was cooked perfectly. I'll definitely be making this again.
Chantel Green
g.c6@aol.comThis dish is so delicious and elegant. I've made it for special occasions and it's always a hit. The glaze is the perfect complement to the salmon.
Denden Natio
natio_denden37@aol.comI love how easy this recipe is to follow. The glaze is so flavorful and the salmon always comes out perfect. I've made it several times and it's always a hit.
LORD BJN
b-l@yahoo.comThis recipe is a keeper! The salmon was cooked to perfection and the glaze was amazing. I served it with roasted vegetables and it was a delicious meal.
Salma Ahmed
ahmed-salma86@yahoo.comI've made this dish several times and it's always a crowd-pleaser. The glaze is so flavorful and the salmon is always cooked perfectly. I highly recommend it!
Shantoya Jackson
jackson_shantoya@gmail.comThis was my first time cooking salmon and it turned out perfect! The glaze was delicious and the salmon was cooked evenly throughout. I will definitely be making this again.
Arun Sudhakaran
sudhakaran-arun@aol.comI love the combination of flavors in this dish. The balsamic vinegar and Dijon glaze is a great complement to the salmon. I also appreciated that the recipe was simple to follow and didn't require a lot of ingredients.
Sojib
sojib97@gmail.comThis dish was easy to follow and turned out great! The salmon was flaky and moist, and the glaze was a perfect balance of sweet and savory. I served it with roasted vegetables and it was a delicious meal.
Said Martinez
martinez_s12@aol.comI'm not usually a fan of salmon, but this recipe changed my mind. The glaze was so flavorful and the salmon was cooked perfectly. I'll definitely be making this again.
Abdul Salaam
abdul.salaam42@gmail.comThis salmon dish was a hit with my family! The balsamic vinegar and Dijon glaze added a delicious sweet and tangy flavor to the perfectly seared salmon. It was easy to make and looked impressive on the plate. Highly recommend!