A friend gave me this quick and easy approach to salmon. It has a mildly sweet sauce and is such a hit that I've passed it to other fish fans. -Trish Horton, Colorado Springs, Colorado.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Sprinkle salmon with salt. In a large nonstick skillet, heat oil over medium heat. Place salmon in skillet, skin side up; cook until fish just begins to flake easily with a fork, 4-5 minutes on each side. Remove from pan; keep warm., In same skillet, combine water, vinegar, lemon juice and brown sugar. Bring to a boil; cook until liquid is reduced to about 1/3 cup, stirring occasionally. Serve salmon with sauce; sprinkle with pepper.
Nutrition Facts : Calories 231 calories, Fat 13g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 353mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
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Rex Rajput
[email protected]I found that the salmon was a bit dry. I would recommend cooking it for a shorter amount of time.
KING Killer
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less balsamic vinegar in the sauce.
Christie johnson
[email protected]I made this recipe for a dinner party and it was a huge success. The salmon was cooked to perfection and the sauce was delicious. My guests raved about it and asked for the recipe. I will definitely be making this again.
Delsta Harold
[email protected]This was my first time making salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. The balsamic sauce was also delicious. I will definitely be making this again.
Cathy Roberts
[email protected]I've made this recipe several times now and it's always a winner. The salmon is always cooked perfectly and the sauce is so flavorful. I love that it's a quick and easy recipe that can be on the table in under 30 minutes.
Adrian jr
[email protected]This was a great recipe! The salmon was cooked perfectly and the balsamic sauce was delicious. I will definitely be making this again.
Samantha Salas
[email protected]I made this recipe last night and it was a hit! My family loved it. The salmon was moist and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Muna Bhai
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
HACHIBUL HASAN
[email protected]I found that the salmon was a bit dry. I would recommend cooking it for a shorter amount of time.
Farah Noor
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less balsamic vinegar in the sauce.
Md julhas Ahmed
[email protected]I made this recipe for a dinner party and it was a huge success. The salmon was cooked to perfection and the sauce was delicious. My guests raved about it and asked for the recipe. I will definitely be making this again.
Rina Zaman
[email protected]This was my first time making salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. The balsamic sauce was also delicious. I will definitely be making this again.
Ismail SirAlkhatim
[email protected]I've made this recipe several times now and it's always a winner. The salmon is always cooked perfectly and the sauce is so flavorful. I love that it's a quick and easy recipe that can be on the table in under 30 minutes.
Abbas king Khan
[email protected]This recipe was easy to follow and the results were amazing. The salmon was cooked to perfection and the balsamic sauce was delicious. I would highly recommend this recipe to anyone looking for a delicious and easy salmon dish.
Dol Magar
[email protected]I made this recipe last night and it was a hit! My family loved it. The salmon was moist and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Sarfaraz memon
[email protected]This was a great recipe! The salmon was cooked perfectly and the balsamic sauce was delicious. I will definitely be making this again.