SEARED SALMON WITH ARTICHOKE SALSA
Steps:
- To make the salsa, combine all of the ingredients together, mix well, and season with salt and pepper.
- Preheat oven to 400 degrees F.
- Heat a large skillet over medium heat. Swirl in the olive oil, and place salmon in hot pan, skin side down, and sear skin until crispy, approximately 2 minutes. Salmon should turn pinkish white 1/4-inch around the edge. Place the salmon in oven for approximately 5 minutes to finish cooking.
- To serve, place in the center of plate, and top with artichoke salsa.
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Almeseged Wolda
[email protected]I highly recommend this recipe. It's easy to make and it's absolutely delicious. You won't be disappointed!
Romex Abdulai Moriba
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
LUCKY KEN
[email protected]I love the combination of flavors in this dish. The salmon is rich and flaky, the artichoke salsa is bright and tangy, and the capers add a nice briny flavor.
BIRAJ BK
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Wooden Dick
[email protected]This recipe is a great way to use up leftover salmon. I had some leftover salmon from a previous meal and this was the perfect way to use it up.
Farhad Elyasi
[email protected]I served this dish with roasted potatoes and asparagus. It was a delicious and satisfying meal.
Sumon Hawolader
[email protected]I'm allergic to artichokes, so I omitted them from the salsa. The dish was still very tasty.
Mussarat Zahoor
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Naveed Joyia
[email protected]I'm a vegetarian, so I made this dish with tofu instead of salmon. It was still very good!
Ali Shabaz
[email protected]This dish was a bit too spicy for me, but my husband loved it.
caeser bae
[email protected]I'm not sure what I did wrong, but my salmon came out dry. I think I might have overcooked it.
Joshua Brown
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ahmed Awel
[email protected]I accidentally used red onion instead of yellow onion, but the dish still turned out great.
Jivan Kriu
[email protected]I had a hard time finding artichoke hearts, but I eventually found them at a specialty grocery store. The dish was worth the effort, though!
Sm Tuhin
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good.
Shankar Dahal
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The artichoke salsa really made the dish.
Aligohar Mughalking
[email protected]This recipe was easy to follow and the results were amazing. The salmon was cooked to perfection and the artichoke salsa was the perfect accompaniment.
Jhoti Tamang136
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the salmon and the salsa. I will definitely be making this again.
Madilyn Herda
[email protected]This seared salmon with artichoke salsa was a delightful dish! The salmon was cooked perfectly, with a crispy skin and a tender, flaky interior. The artichoke salsa was also delicious, with a bright and tangy flavor that complemented the salmon perfe