SEARED SALMON ON RICE WITH BRAZILIAN VINAIGRETTE
This delicious salmon recipe is courtesy of Margot Olshan. At her Connecticut cafe, Margot finishes this salmon dish in the oven. But for a home cook, finishing on the stove works best.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 8
Steps:
- Coat salmon with olive oil and season with salt and pepper. Add to a medium skillet set over medium-high heat, skin-side down. Cook until golden brown, 1 to 2 minutes. Turn fish and continue cooking until fish is still pink in the center, but flakes apart easily with a fork, about 5 minutes.
- Divide spinach evenly between two serving plates; top with rice. Set salmon over rice. Drizzle 1/4 cup vinaigrette and 1 tablespoon chimichurra sauce over each piece of salmon; garnish each with a lime wedge. Serve immediately.
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Jorg Thome
[email protected]Awful.
sujal ramoo
[email protected]Avoid.
Najeeb Agha
[email protected]Could be better.
fearful1324
[email protected]Not bad.
MdMainuddin Jihadi
[email protected]Meh.
Asher Noor
[email protected]Will definitely make again.
Mario jinso Predictions
[email protected]Amazing flavors!
Fajer Fajer
[email protected]Yum!
Sahin Islam
[email protected]Very tasty!
Chidera Anochirionye
[email protected]This recipe was a disaster! The salmon was dry and overcooked, and the vinaigrette was too sour. I would not recommend this recipe to anyone.
issac tangata
[email protected]I had some trouble getting the salmon to sear properly. I ended up cooking it for a little longer than the recipe called for and it came out a bit overcooked. The vinaigrette was good, though.
Katina Wright
[email protected]This recipe was a bit too bland for my taste. I added some extra spices to the vinaigrette and it helped a lot. Overall, it was a good recipe but I would make some changes next time.
Desmond Tekyi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of salmon, but I was pleasantly surprised. The salmon was cooked perfectly and the vinaigrette was delicious. I will definitely be making this again.
Annie lynn 'Mitchell' Testerman
[email protected]This recipe was easy to follow and the results were delicious. The salmon was moist and flaky, and the vinaigrette was a perfect balance of sweet and sour. I will definitely be making this again!
Nabi Bux Khan
[email protected]I've made this recipe several times now and it's always a winner. The salmon is always cooked perfectly and the vinaigrette is tangy and flavorful. It's a great weeknight meal that comes together quickly.
Blundell Maxwell
[email protected]This seared salmon recipe was a hit! The salmon was cooked perfectly and the Brazilian vinaigrette was a delightful complement. I served it over rice and it was a delicious and satisfying meal.