SEARED SALMON FILLET
Steps:
- Heat a large non-stick pan over high with olive oil. Liberally season salmon with salt and pepper. Place skin side down in pan and reduce heat to medium-low. Do not move fillets. Allow to cook about 7 minutes or until well browned and cooked about three quarters of the way through. Turn fillets and cook about 3 minutes more, or until still just barely pink in the center. Serve immediately, with the skin side up.
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Sunny S
[email protected]This recipe is the worst!
Naejam Orecul
[email protected]I will not be making this recipe again.
Rasaq Ibrahim
[email protected]This recipe was a waste of time.
Andrea Dood
[email protected]I would not recommend this recipe.
cheeseheadweirdo
[email protected]This recipe was not what I expected.
Paul Lafrennie
[email protected]I didn't like the lemon-herb butter.
ismacil xuseen
[email protected]The salmon was a bit overcooked.
Terry Fiedler
[email protected]This recipe was a bit too salty for my taste.
Joshua Ostwalt
[email protected]5 stars!
Joe Blakeley
[email protected]I'll definitely be making this again.
lxrinky raj
[email protected]Delicious!
Kerrie Morris
[email protected]This recipe is a winner! The salmon was cooked perfectly and the lemon-herb butter was amazing. I served it with rice and steamed broccoli.
Mr Sk Techyoutube
[email protected]I've made this recipe several times and it always turns out great. The salmon is always cooked perfectly and the lemon-herb butter is delicious. I usually serve it with roasted vegetables.
Gavin King
[email protected]This recipe was easy to follow and the salmon came out great. I would recommend using a good quality salmon fillet. The lemon-herb butter was also very good.
abreham tilahun
[email protected]The salmon was delicious! I used fresh herbs from my garden and they really made a difference. The lemon-herb butter was also very good. I will definitely be making this recipe again.
Melodie Feltner
[email protected]I followed the recipe exactly and the salmon turned out great. It was cooked evenly and the lemon-herb butter added a nice flavor. I would definitely recommend this recipe to others.
Neviyah
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the lemon-herb butter was amazing. I served it with roasted vegetables and it was a delicious and healthy meal.
CARTOON 1M GURU
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was moist and flavorful, and the lemon-herb butter was the perfect complement. I'll definitely be making this again.
Maryorie
[email protected]This salmon recipe was a hit! The fish was cooked perfectly and the skin was crispy. The lemon-herb butter added a delicious flavor to the salmon. I will definitely be making this recipe again.