SEARED SALMON AND GREENS
Nutritious salmon, whole grains, and a side of greens will fill you up with the good stuff.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 45m
Number Of Ingredients 10
Steps:
- Cook rice according to package instructions. Meanwhile, in a small bowl, combine soy sauce, lime juice, ginger, and agave, if using. In a large nonstick skillet, heat 2 teaspoons oil over medium-high. Season salmon with salt and pepper and cook until opaque throughout, 1 to 3 minutes per side; transfer to a plate. Wipe skillet clean with a paper towel.
- In same skillet, heat 2 teaspoons oil over medium. Add garlic and bok choy; season with salt and pepper. Cook, tossing, until bok choy is bright green, about 3 minutes. Serve salmon and bok choy with rice and soy-lime sauce.
Nutrition Facts : Calories 485 g, Fat 17 g, Fiber 3 g, Protein 41 g
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Malak ALZORO
[email protected]This recipe is a keeper! I will definitely be making it again.
Raja Tamoor Akhtar
[email protected]I have made this recipe several times and it is always a hit. The salmon is cooked perfectly and the greens are always flavorful.
Miron Vida
[email protected]This is my go-to recipe for salmon. It is always a crowd-pleaser.
Sovon Ahamed
[email protected]I made this recipe with a few substitutions. I used kale instead of spinach and I added a lemon-herb sauce. It turned out great!
azmat jan
[email protected]This recipe was a disaster. The salmon was dry and the greens were bland. I would not recommend this recipe to anyone.
Princess Cañete
[email protected]I found the recipe to be a bit too salty. I would recommend using less salt next time.
Barbie Shey
[email protected]The salmon was a bit overcooked for my taste, but the greens were delicious.
Riziki Suleiman
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the salmon and the greens. I highly recommend this recipe.
Becky Steveson
[email protected]I followed the recipe exactly and the salmon turned out amazing. It was crispy on the outside and moist and flaky on the inside. The greens were also very flavorful.
Irene Piusi
[email protected]This recipe was a hit! The salmon was cooked perfectly and the greens were delicious. I will definitely be making this again.