SEARED RUMP ROAST
This is my favorite way to cook a rump roast and many years ago, our local butcher told me how to fix this. In my opinion, a rump roast is the very best cut for a roast and it has never failed me! I like to sear it first to seal in the juices.
Provided by Irish Rose
Categories Very Low Carbs
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 500 degrees.
- Put rump roast into large roasting pan and sear each side of roast for about 15 minutes until dark brown.
- Add 1/4 cup of water to pan.
- Cover with foil, reduce heat to 325 degrees and cook approximately 1-1/2 to 2 hours (depending on the size of your roast), OR until fork goes easily into meat.
- Remove roast from pan and let it "rest" for about 30 minutes. Meanwhile, make the most wonderful gravy from all of the drippings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #5-ingredients-or-less #very-low-carbs #main-dish #easy #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #4-hours-or-less
You'll also love
Nasro Amazone
[email protected]This recipe was easy to follow and the results were amazing. The roast was cooked to perfection and the gravy was delicious. I will definitely be making this again.
Racheal Antonio
[email protected]I followed the recipe exactly and the roast turned out perfectly. The meat was tender and juicy, and the gravy was flavorful. I would definitely recommend this recipe to anyone looking for a simple and delicious roast beef.
Muhammad Ahmad cheena
[email protected]This was a great recipe! The meat was tender and juicy, and the gravy was delicious. I will definitely be making this again.
Kawish Khan
[email protected]I made this recipe for a special occasion and it was a hit! The roast was cooked perfectly and the gravy was flavorful. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Alhaj Ahmed
[email protected]This recipe was easy to follow and the results were amazing. The roast was cooked to perfection and the gravy was delicious. I will definitely be making this again.
Tinunolaji Victoria
[email protected]I followed the recipe exactly and the roast turned out perfectly. The meat was tender and juicy, and the gravy was flavorful. I would definitely recommend this recipe to anyone looking for a simple and delicious roast beef.
Md Md Milon
[email protected]This was a great recipe! The meat was tender and juicy, and the gravy was delicious. I will definitely be making this again.
zynrry asael Zelaya Valladares
[email protected]I made this recipe for a special occasion and it was a hit! The roast was cooked perfectly and the gravy was flavorful. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Vivian Dominguez
[email protected]This recipe was easy to follow and the results were amazing. The roast was cooked to perfection and the gravy was delicious. I will definitely be making this again.
Urmi Ib
[email protected]I followed the recipe exactly and the roast turned out perfectly. The meat was tender and juicy, and the gravy was flavorful. I would definitely recommend this recipe to anyone looking for a simple and delicious roast beef.
Bibek Das
[email protected]This was a great recipe! The meat was tender and juicy, and the gravy was delicious. I will definitely be making this again.
Md Hojrot
[email protected]I made this recipe for a special occasion and it was a hit! The roast was cooked perfectly and the gravy was flavorful. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Zahkievieion Hutchins (Zai)
[email protected]This recipe was easy to follow and the results were amazing. The roast was cooked to perfection and the gravy was delicious. I will definitely be making this again.
Tshilidzi Veronika
[email protected]I followed the recipe exactly and the roast turned out perfectly. The meat was tender and juicy, and the gravy was flavorful. I would definitely recommend this recipe to anyone looking for a simple and delicious roast beef.
illimudin Gadani
[email protected]This was a great recipe! The meat was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Irene Ephraim
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The meat is so tender and flavorful, and the gravy is to die for. I usually serve it with mashed potatoes and green beans.
Denver Dyson
[email protected]This recipe is a keeper!! Super easy to make and so flavorful. I used a 3-lb roast and cooked it for about 1 hour and 15 minutes. It was perfect! The meat was tender and juicy, and the gravy was delicious. I served it with roasted potatoes and carrot