SEARED ROSEMARY SCALLOPS
Steps:
- If using rosemary branches, remove leaves from all but top 3 inches of each branch. In a small bowl stir together chopped rosemary, paprika, and cayenne. Remove tough muscle from side of each scallop if necessary and pat scallops dry. Season scallops with salt and sprinkle with rosemary mixture. Thread 4 scallops onto each rosemary branch or bamboo skewer.
- In a large non-stick skillet heat oil over moderately high heat until hot but not smoking and sauté scallops until golden and just cooked through, 1 to 2 minutes on each side.
- Serve scallops with potato salad and mango salsa.
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Miral Umer
[email protected]Yum!
Khuliso Mawela
[email protected]I would give this recipe a 4 out of 5 stars. The scallops were cooked perfectly and the rosemary flavor was delicious. However, I found the dish to be a bit bland. I would recommend adding some more seasoning next time.
Bhupendra shahi
[email protected]This recipe is a fail. The scallops were tough and the rosemary was overpowering.
Caleb Alcerro
[email protected]I've made this dish several times and it always turns out great. It's a keeper!
Rikto Hasan
[email protected]Not my favorite.
Leobardo Fernandez
[email protected]Delicious!
mahri plays loop
[email protected]The scallops were a little bland. I think I would add some more seasoning next time.
Racquel Colombo
[email protected]These scallops were amazing! I served them with roasted vegetables and mashed potatoes and it was a hit with my family.
Jr Rodriguez
[email protected]I followed the recipe exactly and the scallops turned out rubbery. I'm not sure what went wrong.
Malik Ismaeel
[email protected]This dish was easy to make and turned out great! The scallops were cooked perfectly and the rosemary added a nice touch. I would definitely recommend this recipe.
Pelonomi Ntsopi
[email protected]The scallops were a bit overcooked for my taste, but the rosemary flavor was still delicious. I would recommend cooking the scallops for a shorter amount of time.
Dever Kurasz
[email protected]These scallops were cooked to perfection! The rosemary added a delicious flavor and the scallops were so tender and juicy. I will definitely be making this dish again.