SEARED & ROASTED SALMON RECIPE - (3.7/5)
Provided by Foodiewife
Number Of Ingredients 3
Steps:
- Preheat oven to 425°F. Wash and then pat the salmon completely dry. Pierce a few small slits through the skin. Flip the filet to the other side, and season with kosher salt & pepper (sometimes I use Herbs de Provence). Heat an oven-proof skillet with 1 to 2 tablespoons olive oil. When the skillet is HOT (the oil is shimmering, but not smoking), place the salmon (skin side up) and allow to sear (don't touch this salmon) for 2 to 3 minutes. To check, lift a small corner and look for a golden crust. Flip the salmon, skin side down and put into the oven. Roast for about 5 to 7 minutes. Remove from the oven. You can make a beautiful pan sauce from the fond that is left behind.
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[email protected]This recipe is a great way to use up leftover salmon. I made it with some leftover salmon from a previous meal and it was just as good as when it was first cooked.
Shawon Mon
[email protected]I'm not a fan of roasted vegetables, so I substituted them with steamed broccoli. The dish was still delicious.
shamoo Yaar
[email protected]This recipe is great for a weeknight meal. It's quick and easy to make, and the results are delicious.
Mujammel Haque
[email protected]I found this recipe to be a bit too complicated. I prefer recipes that are simpler and easier to follow.
Raj kumar limbu
[email protected]This recipe was a bit too bland for my taste. I added some extra lemon juice and herbs to the marinade and it was much better.
AQIB JAVED AWAN
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the roasted vegetables are delicious. I highly recommend this dish.
Deidra Bendyk
[email protected]This recipe was easy to follow and the results were amazing. The salmon was cooked to perfection and the roasted vegetables were tender and flavorful. I will definitely be making this dish again and again.
Geovanny Hernandez
[email protected]I'm not a big fan of salmon, but I decided to give this recipe a try and I was pleasantly surprised. The salmon was cooked perfectly and the roasted vegetables were delicious. I will definitely be making this dish again.
Ahmad Ihsas
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the roasted vegetables were perfectly cooked. I highly recommend this dish.
Salim Dhadhoo
[email protected]I tried this recipe last night and it was a hit! My family loved the salmon and the vegetables. The only thing I would change is to add a little more lemon juice to the marinade.
Javed Ansari
[email protected]This salmon recipe was absolutely delicious! The salmon was cooked perfectly and the roasted vegetables were flavorful and tender. I will definitely be making this dish again.