SEARED RIB EYE STEAK WITH TOMATO-CAPER RELISH
Provided by Ian Knauer
Categories Tomato Father's Day Dinner Steak Summer Capers Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Place 1/4 teaspoon coarse salt and garlic on work surface. Using flat side of knife blade, smash garlic and salt together until paste forms. Transfer garlic paste to medium bowl. Add orange and yellow tomatoes, olives, cilantro, 3 tablespoons olive oil, capers, lime juice, chopped jalapeño chiles, and dried oregano; toss relish to blend well. Season relish to taste with salt and pepper. DO AHEAD: Can be prepared 1 hour ahead. Let stand at room temperature.
- Sprinkle steaks on both sides with cumin, 3/4 teaspoon pepper, and 2 teaspoons coarse salt. Heat remaining 1 tablespoon olive oil in heavy large skillet over high heat until very hot, about 2 minutes. Add steaks. Sear steaks until browned and cooked to medium-rare, 6 to 7 minutes per side. Transfer steaks to cutting board and let rest 10 minutes.
- Thinly slice steaks crosswise. Overlap slices on plates. Serve with relish.
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Unique Girl.
[email protected]I made this recipe for my family and they all loved it! The steak was tender and juicy, and the relish was the perfect topping. I will definitely be making this again.
Fortino Valdez
[email protected]This recipe is a must-try for steak lovers! The steak was cooked to perfection and the relish was incredibly flavorful. I will definitely be making this again.
abdulfatah abozaid
[email protected]The steak was a bit overcooked for my taste, but the relish was delicious.
09crafty09
[email protected]I'm not a big fan of steak, but this recipe changed my mind! The steak was tender and flavorful, and the relish was the perfect topping. I will definitely be making this again.
Caroline Shiimi
[email protected]This recipe was easy to follow and the steak turned out great! The relish was also very good. I will definitely be making this again.
Tj Bridges
[email protected]The steak was cooked perfectly, but the relish was a bit too tangy for my taste.
Majid ali Khokhar
[email protected]This is my new favorite steak recipe! The steak was juicy and flavorful, and the relish was the perfect accompaniment. I highly recommend this recipe.
Pervaiz Khokher
[email protected]I followed the recipe exactly, but my steak turned out dry. Not sure what went wrong.
Kambugu Fenekas
[email protected]This recipe is a keeper! The steak was cooked perfectly and the relish was amazing. I will definitely be making this again.
George Okon
[email protected]The steak was a bit tough, but the relish was delicious.
Zyshawn Branham
[email protected]I love this recipe! The steak is always tender and flavorful, and the relish is the perfect topping. I've made it several times for friends and family, and it's always a hit.
Ann Vastine
[email protected]This seared rib-eye steak with tomato caper relish was an absolute delight! The steak was cooked to perfection, juicy and flavorful, while the relish added a tangy and savory complement. The preparation was easy to follow, and the end result was a re