SEARED RED CABBAGE WEDGES
This recipe, given to me by cookbook author Clifford A. Wright, is incredibly easy to make. Don't be afraid to use high heat, and be sure to allow the cabbage to color in the pan before turning it. The seared flavor of the cabbage is so appealing it is almost addictive.
Provided by Martha Rose Shulman
Categories easy, quick, weekday, side dish
Time 15m
Yield Serves six to eight
Number Of Ingredients 4
Steps:
- Heat the oil over medium-high heat in a heavy cast iron or nonstick frying pan. When it is very hot, place as many cabbage wedges as will fit in one layer in the pan. Cook for three to five minutes until golden brown on one side. Using tongs or a spatula, turn over and cook on the other side until tender, nicely browned and crispy on the edges, about five minutes. Season generously with salt and pepper, and serve hot.
Nutrition Facts : @context http, Calories 67, UnsaturatedFat 4 grams, Carbohydrate 5 grams, Fat 5 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 177 milligrams, Sugar 3 grams
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Veronica Wangechi
[email protected]I've tried this recipe several times and it always turns out great. The cabbage wedges are always cooked perfectly and the flavor is amazing.
Suman Hameed
[email protected]This is a great recipe for a healthy and flavorful side dish. The cabbage wedges are roasted to perfection and the balsamic vinegar adds a nice tang.
Theresa He
[email protected]I made this recipe for a dinner party and it was a huge hit. The cabbage wedges were a delicious and unique side dish.
Charlton
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cabbage wedges are delicious and they're a great addition to any meal.
Manju Khatri
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this recipe. The searing and roasting process really brought out the flavor of the cabbage.
wendy doyle
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the cabbage wedges.
Carol Positive Thoughts
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cabbage wedges are always cooked perfectly and the flavor is amazing.
Hasan Al Mamun Nirob
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
Njongo Mtshalanga
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the sweet and savory flavor of the cabbage wedges.
Manzool Ali
[email protected]I followed the recipe exactly and the cabbage wedges came out perfect. They were tender and flavorful, with a nice caramelized crust.
Shabab nasir Nasir
[email protected]These seared red cabbage wedges are a delicious and healthy side dish. They're perfect for a weeknight meal or a special occasion dinner.
Abdisalaan Ahmed
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a big fan of cabbage, but the searing and roasting process really brought out the flavor.
Anthony Munoz
[email protected]This recipe is a great way to use up leftover red cabbage. I had some leftover from a salad I made earlier in the week, and this was the perfect way to use it up.
Lara Manson
[email protected]I love how easy this recipe is to make. I just threw everything in a pan and roasted it in the oven. The cabbage wedges came out perfectly tender and flavorful.
Kayemba Moses
[email protected]This seared red cabbage recipe is a winner! The cabbage wedges were perfectly caramelized and had a lovely smoky flavor. I served them with roasted chicken and mashed potatoes, and it was a delicious and healthy meal.