SEARED RAINBOW CHARD WITH LEEKS
Make and share this Seared Rainbow Chard With Leeks recipe from Food.com.
Provided by dicentra
Categories Chard
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cut stems from chard (if leaves are large, cut out coarse portions of rib), then cut stems crosswise into 1/4-inch-thick slices.
- Stack chard leaves and roll into cylinders. Cut cylinders crosswise to make 1-inch-thick strips of leaves.
- Heat butter and oil in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté chard stems and leeks with sea salt and pepper to taste, stirring occasionally, until slightly soft, 3 to 5 minutes.
- Add chard leaves and continue to sauté, stirring frequently, until wilted. (If greens begin to brown before they wilt, sprinkle with a few drops of water.).
Nutrition Facts : Calories 163.2, Fat 15.5, SaturatedFat 6.4, Cholesterol 22.9, Sodium 446.2, Carbohydrate 6.3, Fiber 0.8, Sugar 1.7, Protein 0.8
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Malak Ismailat
[email protected]I'm not usually a fan of chard, but this recipe changed my mind. It's so flavorful and the lemon-tahini sauce is the perfect finishing touch.
perseverance mathonsi
[email protected]This dish is a great way to get your kids to eat their vegetables. It's also very flavorful and satisfying.
MJ SARKAR
[email protected]I'm always looking for new ways to cook leeks, and this recipe is a great one. The chard and lemon-tahini sauce are also delicious.
Adiya James
[email protected]This recipe is a great way to use up leftover chard. It's also very flavorful and satisfying.
thilina lakshan
[email protected]Quick and easy weeknight meal. The whole family enjoyed it.
new update arslan jutt saab
[email protected]Loved it! The lemon-tahini sauce really made the dish.
raheemkhan raheemkhan
[email protected]Overall, this is a great recipe that I would definitely recommend. It's easy to make and the flavors are amazing.
Alyssa Daneault
[email protected]The lemon-tahini sauce was a bit too sour for my liking, but the rest of the dish was great.
rahim bacha Mardanzai
[email protected]A bit too oily for my taste, but still a good recipe. I'll try it again with less oil next time.
Jeseejesee 2
[email protected]This dish is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
Carolyn Brown
[email protected]I was looking for a new way to cook chard and this recipe didn't disappoint. The leeks and lemon-tahini sauce added so much flavor. Will definitely make this again!
Emily Kyania
[email protected]This recipe is a keeper! It's healthy, flavorful, and easy to make. I've already made it twice and my family loves it.
Nvi Winfrey
[email protected]Made this for dinner last night and it was a hit! The flavors were amazing and the lemon-tahini sauce was the perfect complement to the chard and leeks.
Ashok Singh
[email protected]Loved the vibrant colors of the rainbow chard in this dish. It was a feast for the eyes and the taste buds.
Rabiullah Khan
[email protected]Easy to follow, delicious results. I will definitely make this again.
abcd moyna
[email protected]I'm not usually a fan of chard, but this dish changed my mind. The searing process really brings out the flavor of the chard, and the leeks add a nice sweetness. The lemon-tahini sauce is also delicious.
Sadat Ali77
[email protected]This recipe is an absolute gem! The combination of seared rainbow chard and leeks is pure heaven, and the lemon-tahini sauce is the perfect finishing touch. I highly recommend it!