SEARED PRAWNS WITH LIME WITH MINT AND CILANTRO CHUTNEY
Provided by Food Network
Time 45m
Yield 8 skewers
Number Of Ingredients 17
Steps:
- Poke a skewer into each shrimp through the tail and straight through the center of it lengthwise, and set aside.
- Place a cast iron skillet over medium-high heat and add the oil. When it begins to get hot, add the garlic, fenugreek, paprika, cumin seeds, and cardamom seeds, and toast well, or until garlic is golden.
- Add the shrimp skewers to the pan and cook them in the spices until done, about 3 to 4 minutes each, turning frequently. Sprinkle the prawn with lime juice and serve with the Mint and Cilantro Chutney.
- Place the mint leaves, chile pepper, red onion, cilantro leaves, garam masala, salt, water, and tamarind water in a food processor and process until smooth, like the consistency of pesto. Put into a serving bowl and serve with the Seared Prawns.
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Amin Yt24m
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The prawns were cooked perfectly and the chutney was very flavorful. I would recommend using less chili pepper next time.
Dori Lee Miesse
[email protected]I was looking for a new prawn recipe and this one caught my eye. I'm so glad I tried it! The prawns were cooked perfectly and the chutney was divine. I will definitely be making this again.
Haseeb Yusofi
[email protected]I've made this dish several times now and it's always a hit. The chutney is so flavorful and refreshing. I especially love the addition of mint and cilantro.
Anika Worthington
[email protected]This recipe was easy to follow and the results were delicious. The prawns were cooked perfectly and the chutney was very flavorful. I especially loved the addition of lime juice.
IloveRumania
[email protected]I made this dish for a party and it was a huge success! Everyone loved the prawns and the chutney. I will definitely be making this again.
Md Jahid Hossen
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The prawns were cooked perfectly and the chutney was very flavorful. I would recommend using less chili pepper next time.
Julian Revolie
[email protected]I was looking for a new prawn recipe and this one caught my eye. I'm so glad I tried it! The prawns were cooked perfectly and the chutney was divine. I will definitely be making this again.
Muhammad Saeed ahmad
[email protected]I've made this dish several times now and it's always a hit. The chutney is so flavorful and refreshing. I especially love the addition of mint and cilantro.
Michelle Cossey
[email protected]This recipe was easy to follow and the results were delicious. The prawns were cooked perfectly and the chutney was very flavorful. I highly recommend this recipe!
Midnight / Mid
[email protected]I made this dish for a party and it was a huge success! Everyone loved the prawns and the chutney. I will definitely be making this again.
mariam adam
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The prawns were cooked perfectly and the chutney was very flavorful.
tatheer ahmad
[email protected]I was skeptical about the chutney, but it was actually really good! The flavors all worked well together and the prawns were cooked perfectly.
Noman Bashir
[email protected]I've made this dish several times now and it's always a hit. The chutney is so flavorful and refreshing, and it pairs perfectly with the prawns. I highly recommend this recipe!
Victoria Abosede
[email protected]These prawns were an absolute delight! The lime, mint, and cilantro chutney was the perfect complement to the seared prawns. I will definitely be making this dish again.