SEARED PORTERHOUSE STEAK
A T-bone steak would also work in this recipe, but take into account whether the cut is smaller than the standard porterhouse and adjust the cooking time as needed.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees.
- Heat a large cast-iron or other heavy ovenproof skillet over medium-high heat. Pat steak dry with paper towels. Season steak generously all over with salt and pepper. Add butter to skillet. When melted, place steak in skillet. Cook until well seared, about 4 minutes a side. Transfer skillet to oven. Continue to cook until a thermometer inserted in thickest part of steak reads 120 degrees for medium-rare, 10 to 12 minutes. Transfer steak to rimmed baking sheet fitted with a wire rack. Let rest 10 minutes before slicing. Serve with Compound Butter.
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Meghann Pennington
[email protected]This recipe is a great starting point for a delicious porterhouse steak. I made a few modifications to the sauce to suit my taste, but overall it was a great recipe.
Khansharif Sharif
[email protected]I was disappointed with this recipe. The steak was tough and the sauce was bland. I would not recommend this recipe.
Jennie Lisa
[email protected]This recipe is a bit pricey, but it's worth the splurge. The steak was cooked perfectly and the sauce was amazing. I would recommend this recipe for a special occasion.
Salamt Jutt
[email protected]I've made this recipe several times and it always turns out great. The steak is always tender and flavorful, and the sauce is delicious. I would highly recommend this recipe to anyone who loves steak.
Anthony Handy
[email protected]This recipe is easy to follow and the steak turned out great. The sauce was also very good. I would recommend this recipe to anyone who is looking for a delicious and easy-to-make porterhouse steak.
Ernesto Burgos
[email protected]I made this recipe for my husband's birthday dinner and he loved it! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Maseeb Khan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak was incredibly tender and flavorful. The sauce was also very good. I would recommend this recipe for a special occasion.
Khan4536 Ji
[email protected]I followed the recipe exactly and the steak turned out perfectly. It was cooked evenly throughout and had a nice crust. The sauce was also delicious. I will definitely be making this again.
Mim Sijan
[email protected]This is the best porterhouse steak recipe I've ever tried. The steak was juicy and flavorful, and the sauce was rich and creamy. I highly recommend this recipe to anyone who loves steak.
Shan Raja
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of porterhouse steak, but I was pleasantly surprised. The steak was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Ronald Rose
[email protected]This recipe is a keeper! The steak was tender and flavorful, and the sauce was delicious. I served it with roasted vegetables and mashed potatoes, and it was a hit with my guests.
Lila Oli
[email protected]I've tried many porterhouse steak recipes, but this one is definitely my favorite. The instructions were clear and easy to follow, and the steak turned out amazing. My family loved it!
Colby Kean
[email protected]OMG! This porterhouse steak recipe is a game-changer! The steak was cooked to perfection, juicy and flavorful. The sauce was rich and complemented the steak perfectly. A must-try for steak lovers!