SEARED PORK TENDERLOIN WITH POMEGRANATE GLAZE
Searing pork tenderloin quickly yields juicy results. A fast pan sauce with of-the-season pomegranate juice adds a sweet-and-sour accent.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. In a large ovenproof skillet, heat oil over medium-high. Generously season pork with salt and pepper; cook in skillet until browned on all sides, 6 to 8 minutes. Transfer skillet to oven, and roast until an instant-read thermometer inserted in the thickest part of tenderloin registers 150 degrees, 10 to 15 minutes. Transfer pork to a platter (reserve skillet), and tent with aluminum foil.
- Carefully return skillet to stove. Add pomegranate juice, molasses, and currants to skillet, and bring to a boil over medium-high. Cook until sauce is thickened to a glaze, 5 to 6 minutes. (To test: Coat the back of a spoon with sauce, and run your finger through it to make a line; the glaze is ready when the line doesn't fill in.) To serve, thinly slice pork, and drizzle with glaze.
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Yousef Imad
yousef_imad@yahoo.comThis dish is a keeper!
Erich Moore
e_moore21@gmail.comI'm going to try making this dish with chicken next time.
agaba rymond
rymond-agaba38@yahoo.comThis dish is a great way to use up leftover pork.
Hamza Sb
hamza-s@yahoo.comI would recommend serving this dish with roasted vegetables.
Shahn McGregor
mcgregor@hotmail.comThis dish is perfect for a weeknight meal.
Maria Hussain
m@aol.comI love the combination of flavors in this dish.
Shreenjuuu
shreenjuuu@yahoo.comThis dish is a bit time-consuming to make, but it's worth it.
Binstone Tembo
t-binstone@yahoo.comI'm not sure what I did wrong, but my glaze didn't turn out right.
Punisher Kwabena
p-k88@gmail.comI would definitely make this dish again.
Sisay Abera
sisay@hotmail.comThis dish is perfect for a special occasion.
Jamie Mackay
jamie-m@yahoo.comThe glaze is a bit too sweet for my taste, but the pork was cooked perfectly.
De Son
de@yahoo.comI'm not a big fan of pork, but this dish was surprisingly good.
Dionna Sims
sims-dionna22@hotmail.comI made this dish for a dinner party and it was a hit! Everyone loved it.
Ugwu Chinenye
ugwu-chinenye35@yahoo.comThis was the best pork tenderloin I have ever had! The glaze was perfect.
jessica elvy
elvy-jessica80@gmail.comI would recommend using a different cut of pork, such as pork loin, as it is more tender.
Kane Sherer
sherer_kane54@hotmail.comI followed the recipe exactly and the dish turned out great! My family loved it.
ewe muhinzy
m_e@hotmail.comThe pork was a little dry, but the glaze was amazing.
Sumaira Sabir
ss86@aol.comThis dish was absolutely delicious! The pork was cooked perfectly and the pomegranate glaze was a perfect complement. I will definitely be making this again.