SEARED PORK CUTLETS WITH GREEN GARLIC SALSA VERDE
This recipe amplifies the green in the garlic by stirring it into an herb-filled salsa verde. You can also use regular garlic, though you might want to reduce the amount by half. I also added garlic chives to the mix just because I saw them at the farmers' market and figured a little more garlic flavor could only help. (Regular chives are perfectly fine.) The sauce, with plenty of chopped parsley and mint, is intense, bright and herbal. It makes a bright counterpoint to rich slices of seared pork. I used butterflied slices of loin that cook very quickly, but you can use bone-in chops if you give them a few more minutes on the fire (or pound them first).
Provided by Melissa Clark
Categories dinner, easy, quick, weekday, main course
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the herbs, garlic, lemon, 1 teaspoon salt and chile flakes. Stir in 1/2 cup oil.
- Season the meat with salt and pepper. Heat a large skillet over high heat. Add the remaining tablespoon of oil and reduce heat to medium-high. Add the pork and cook without moving, 3 minutes. Flip and cook until meat is just cooked through, about 3 minutes more. Let rest 5 minutes before serving, topped with salsa verde.
Nutrition Facts : @context http, Calories 613, UnsaturatedFat 36 grams, Carbohydrate 4 grams, Fat 47 grams, Fiber 1 gram, Protein 44 grams, SaturatedFat 10 grams, Sodium 610 milligrams, Sugar 0 grams, TransFat 0 grams
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Nazeer Bettani
nazeer@gmail.comThis recipe is a keeper! The pork cutlets were tender and juicy, and the green garlic salsa verde was the perfect accompaniment.
TheBasicGuyMemes & Music
tm@yahoo.comI had some trouble with this recipe. The pork cutlets were tough, and the green garlic salsa verde was too salty.
Nathanael
nathanael57@hotmail.comThis was an excellent dish! The pork cutlets were cooked perfectly, and the green garlic salsa verde was to die for. I will definitely be making this again.
Neiddy Jr
n-jr18@gmail.comI thought this recipe was just okay. The pork cutlets were a little dry, but the green garlic salsa verde was very good.
Ben Cheadle
ben.c46@aol.comI made this recipe for a dinner party and it was a hit! The pork cutlets were cooked perfectly, and the green garlic salsa verde was delicious. I will definitely be making this again.
Mark Geary
geary@hotmail.frI was disappointed with this recipe. The pork cutlets were overcooked, and the green garlic salsa verde was bland.
Orun Biswas
o.b@hotmail.comThis recipe is a keeper! The pork cutlets were tender and juicy, and the green garlic salsa verde was the perfect accompaniment.
Mahdi
mahdi@gmail.comI had a lot of trouble with this recipe. The pork cutlets were tough, and the green garlic salsa verde was too oily.
Carter Baggett
baggett.carter@gmail.comThis was an excellent dish! The pork cutlets were cooked perfectly, and the green garlic salsa verde was to die for. I will definitely be making this again.
manoj mandal
mandal@hotmail.comI thought this recipe was just okay. The pork cutlets were a little dry, and the green garlic salsa verde was too tart for my taste.
Francisco Polin
p_f33@hotmail.comMy husband and I loved this recipe! The pork cutlets were juicy and flavorful. We really enjoyed the green garlic salsa verde. It was a great way to add a little bit of spice to the dish.
Marisa
marisa37@yahoo.comI couldn't believe how easy this dish was to make. I had never made pork cutlets before, but they turned out perfectly. The green garlic salsa verde was the perfect finishing touch.