SEARED PEPPERED SCALLOPS WITH ORANGE-SOY GLAZE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Seared Peppered Scallops with Orange-Soy Glaze image

Categories     Fruit Juice     Citrus     Shellfish     Sauté     Quick & Easy     Orange     Scallop     Winter     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 7

4 tablespoons peanut oil, divided
1 1/2 pounds sea scallops, patted dry with paper towels
2 teaspoons ground peppercorn blend, or ground black pepper
2 garlic cloves, finely chopped (about 2 teaspoons)
1/2 cup orange juice
1 tablespoon soy sauce
1/2 teaspoon (packed) grated orange peel

Steps:

  • Heat 3 tablespoons oil in large skillet over high heat. Sprinkle scallops with pepper blend and salt. Working in batches, add scallops to skillet in single layer; sauté until brown on outside and just opaque in center, about 2 minutes per side. Transfer scallops to plate, leaving drippings in pan.
  • Add garlic and remaining oil to drippings in skillet; stir 30 seconds. Add orange juice, soy sauce, and orange peel. Boil until sauce thickens to syrup, stirring frequently, about 2 minutes.
  • Pour sauce over scallops and serve.

Cute 24
[email protected]

This dish is perfect for a romantic dinner.


Doris Mwangi
[email protected]

This recipe is a must-try for any seafood lover.


Ali Aahmmed
[email protected]

I would definitely recommend this recipe to anyone who loves scallops.


Abibatu J kabia
[email protected]

This dish is a bit pricey, but it's worth it for a special occasion.


Israel Jaimes
[email protected]

I've tried many scallop recipes and this one is by far the best. The scallops are always cooked perfectly and the glaze is amazing.


Beverly Andrews
[email protected]

This is my go-to recipe for scallops. It's always a hit!


RevMax Support
[email protected]

I made this dish for a party and everyone loved it. The scallops were the perfect appetizer.


TERRY BIG T WORTHY
[email protected]

This recipe is a great way to impress your guests. The scallops are elegant and the glaze is sophisticated.


Irshad jaan
[email protected]

I'm not a fan of scallops, but I tried this recipe and was pleasantly surprised. The scallops were cooked perfectly and the glaze was delicious.


erasto mbawala
[email protected]

Overall, this was a good recipe. The scallops were cooked well and the glaze was flavorful. I would make it again.


ukor munachi
[email protected]

The glaze was too sweet for my taste. I would reduce the amount of sugar next time.


Kyron Petty
[email protected]

The scallops were a bit bland. I think I would add more seasoning next time.


Bessie Mcfadden
[email protected]

I followed the recipe exactly and the scallops were overcooked. I would recommend cooking them for a shorter amount of time.


nigar aliyeva
[email protected]

This dish is a keeper! The scallops were tender and juicy, and the glaze was flavorful and well-balanced.


Sajon Razz
[email protected]

These scallops are to die for! The orange-soy glaze is incredible.


Maqbool jan
[email protected]

I've made this dish several times and it's always a crowd-pleaser. The scallops are always cooked perfectly and the glaze is amazing.


Fik Pro
[email protected]

This was my first time cooking scallops, and they turned out great! The recipe was easy to follow and the scallops were perfectly cooked.


Shania Mkansi
[email protected]

The scallops were delicious! I'm not a huge fan of seafood, but I loved these. The glaze was flavorful and the scallops were cooked perfectly.


Joshi Suresh
[email protected]

These scallops were a hit! The orange-soy glaze was the perfect balance of sweet and savory, and the scallops were cooked to perfection. I will definitely be making this dish again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »