Categories Fruit Juice Citrus Shellfish Sauté Quick & Easy Orange Scallop Winter Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Heat 3 tablespoons oil in large skillet over high heat. Sprinkle scallops with pepper blend and salt. Working in batches, add scallops to skillet in single layer; sauté until brown on outside and just opaque in center, about 2 minutes per side. Transfer scallops to plate, leaving drippings in pan.
- Add garlic and remaining oil to drippings in skillet; stir 30 seconds. Add orange juice, soy sauce, and orange peel. Boil until sauce thickens to syrup, stirring frequently, about 2 minutes.
- Pour sauce over scallops and serve.
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Cute 24
2cute@yahoo.comThis dish is perfect for a romantic dinner.
Doris Mwangi
doris_mwangi26@yahoo.comThis recipe is a must-try for any seafood lover.
Ali Aahmmed
a.a63@hotmail.comI would definitely recommend this recipe to anyone who loves scallops.
Abibatu J kabia
j.abibatu@aol.comThis dish is a bit pricey, but it's worth it for a special occasion.
Israel Jaimes
jaimes.israel@yahoo.comI've tried many scallop recipes and this one is by far the best. The scallops are always cooked perfectly and the glaze is amazing.
Beverly Andrews
beverly.a@yahoo.comThis is my go-to recipe for scallops. It's always a hit!
RevMax Support
r_support23@gmail.comI made this dish for a party and everyone loved it. The scallops were the perfect appetizer.
TERRY BIG T WORTHY
b_terry77@yahoo.comThis recipe is a great way to impress your guests. The scallops are elegant and the glaze is sophisticated.
Irshad jaan
irshad_j@hotmail.comI'm not a fan of scallops, but I tried this recipe and was pleasantly surprised. The scallops were cooked perfectly and the glaze was delicious.
erasto mbawala
m32@hotmail.comOverall, this was a good recipe. The scallops were cooked well and the glaze was flavorful. I would make it again.
ukor munachi
munachi_ukor@aol.comThe glaze was too sweet for my taste. I would reduce the amount of sugar next time.
Kyron Petty
kyronp90@yahoo.comThe scallops were a bit bland. I think I would add more seasoning next time.
Bessie Mcfadden
mcfaddenbessie@hotmail.frI followed the recipe exactly and the scallops were overcooked. I would recommend cooking them for a shorter amount of time.
nigar aliyeva
n-aliyeva@gmail.comThis dish is a keeper! The scallops were tender and juicy, and the glaze was flavorful and well-balanced.
Sajon Razz
sajonrazz@yahoo.comThese scallops are to die for! The orange-soy glaze is incredible.
Maqbool jan
mjan@aol.comI've made this dish several times and it's always a crowd-pleaser. The scallops are always cooked perfectly and the glaze is amazing.
Fik Pro
f-pro@yahoo.comThis was my first time cooking scallops, and they turned out great! The recipe was easy to follow and the scallops were perfectly cooked.
Shania Mkansi
sm@gmail.comThe scallops were delicious! I'm not a huge fan of seafood, but I loved these. The glaze was flavorful and the scallops were cooked perfectly.
Joshi Suresh
suresh-joshi@hotmail.comThese scallops were a hit! The orange-soy glaze was the perfect balance of sweet and savory, and the scallops were cooked to perfection. I will definitely be making this dish again.