SEARED PEPPERED SCALLOPS WITH ORANGE-SOY GLAZE

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Seared Peppered Scallops with Orange-Soy Glaze image

Categories     Fruit Juice     Citrus     Shellfish     Sauté     Quick & Easy     Orange     Scallop     Winter     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 7

4 tablespoons peanut oil, divided
1 1/2 pounds sea scallops, patted dry with paper towels
2 teaspoons ground peppercorn blend, or ground black pepper
2 garlic cloves, finely chopped (about 2 teaspoons)
1/2 cup orange juice
1 tablespoon soy sauce
1/2 teaspoon (packed) grated orange peel

Steps:

  • Heat 3 tablespoons oil in large skillet over high heat. Sprinkle scallops with pepper blend and salt. Working in batches, add scallops to skillet in single layer; sauté until brown on outside and just opaque in center, about 2 minutes per side. Transfer scallops to plate, leaving drippings in pan.
  • Add garlic and remaining oil to drippings in skillet; stir 30 seconds. Add orange juice, soy sauce, and orange peel. Boil until sauce thickens to syrup, stirring frequently, about 2 minutes.
  • Pour sauce over scallops and serve.

Cute 24
2cute@yahoo.com

This dish is perfect for a romantic dinner.


Doris Mwangi
doris_mwangi26@yahoo.com

This recipe is a must-try for any seafood lover.


Ali Aahmmed
a.a63@hotmail.com

I would definitely recommend this recipe to anyone who loves scallops.


Abibatu J kabia
j.abibatu@aol.com

This dish is a bit pricey, but it's worth it for a special occasion.


Israel Jaimes
jaimes.israel@yahoo.com

I've tried many scallop recipes and this one is by far the best. The scallops are always cooked perfectly and the glaze is amazing.


Beverly Andrews
beverly.a@yahoo.com

This is my go-to recipe for scallops. It's always a hit!


RevMax Support
r_support23@gmail.com

I made this dish for a party and everyone loved it. The scallops were the perfect appetizer.


TERRY BIG T WORTHY
b_terry77@yahoo.com

This recipe is a great way to impress your guests. The scallops are elegant and the glaze is sophisticated.


Irshad jaan
irshad_j@hotmail.com

I'm not a fan of scallops, but I tried this recipe and was pleasantly surprised. The scallops were cooked perfectly and the glaze was delicious.


erasto mbawala
m32@hotmail.com

Overall, this was a good recipe. The scallops were cooked well and the glaze was flavorful. I would make it again.


ukor munachi
munachi_ukor@aol.com

The glaze was too sweet for my taste. I would reduce the amount of sugar next time.


Kyron Petty
kyronp90@yahoo.com

The scallops were a bit bland. I think I would add more seasoning next time.


Bessie Mcfadden
mcfaddenbessie@hotmail.fr

I followed the recipe exactly and the scallops were overcooked. I would recommend cooking them for a shorter amount of time.


nigar aliyeva
n-aliyeva@gmail.com

This dish is a keeper! The scallops were tender and juicy, and the glaze was flavorful and well-balanced.


Sajon Razz
sajonrazz@yahoo.com

These scallops are to die for! The orange-soy glaze is incredible.


Maqbool jan
mjan@aol.com

I've made this dish several times and it's always a crowd-pleaser. The scallops are always cooked perfectly and the glaze is amazing.


Fik Pro
f-pro@yahoo.com

This was my first time cooking scallops, and they turned out great! The recipe was easy to follow and the scallops were perfectly cooked.


Shania Mkansi
sm@gmail.com

The scallops were delicious! I'm not a huge fan of seafood, but I loved these. The glaze was flavorful and the scallops were cooked perfectly.


Joshi Suresh
suresh-joshi@hotmail.com

These scallops were a hit! The orange-soy glaze was the perfect balance of sweet and savory, and the scallops were cooked to perfection. I will definitely be making this dish again.