SEARED MAHIMAHI WITH HOT-AND-SOUR MANGO RELISH
Categories Fish Fruit Sauté Quick & Easy Lime Mango Hot Pepper Gourmet
Yield Makes 4 main-course servings
Number Of Ingredients 10
Steps:
- Cook shallot in 2 tablespoons oil in a 12-inch nonstick skillet over moderate heat, stirring occasionally, until golden, 3 to 5 minutes. Add chile and cook, stirring, until softened, about 1 minute. Add mangoes, fish sauce, sugar, and salt and cook, stirring occasionally, until mango is softened and mixture is slightly thickened, 3 to 7 minutes. Remove from heat and stir in lime juice. Transfer relish to a bowl.
- Pat fish dry and season with salt and pepper. Heat remaining tablespoon oil in cleaned skillet over moderately high heat until it just begins to smoke, then cook fish, skin side down first, turning over once, until golden and just cooked through, 12 to 16 minutes total. Serve fish topped with relish.
- *Available at Asian markets and ethnicgrocer.com (866-438-4642).
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Nwafor Chiemelie
n76@hotmail.comThis was a great recipe! The fish was easy to cook and the relish was delicious. I served it with rice and vegetables, and it was a hit with my family.
Azizulislamshuvo07 Azizulislamshuvo07
a@gmail.comI'm not a huge fan of fish, but this dish was amazing! The mahimahi was cooked perfectly and the relish was delicious. I will definitely be making this again.
Brenda Flores
f@hotmail.comThis recipe was a bit more work than I expected, but it was worth it! The mahimahi was so tender and flavorful, and the relish was the perfect accompaniment. I will definitely be making this again.
Pfunzo Mathambo
mathambo@yahoo.comI loved this recipe! The fish was cooked perfectly and the relish was delicious. I served it with rice and vegetables, and it was a hit with my family.
Dan Laplain
laplain@yahoo.comThis dish was easy to make and turned out great! The fish was flaky and moist, and the relish was the perfect balance of sweet and sour. I will definitely be making this again.
Fk
fk79@hotmail.comI'm so glad I found this recipe! The mahimahi was delicious and the relish was the perfect accompaniment. I will definitely be making this again.
Farouk Kanyike
farouk59@hotmail.comThis recipe is a keeper! The fish was perfectly cooked and the relish was amazing. I will definitely be making this again and again.
ily_spotify
ily_spotify52@gmail.comI made this dish for a dinner party last night and it was a huge success! Everyone loved the mahimahi and the relish. I will definitely be making this again.
Kara Wilson
wk48@gmail.comThis was a great recipe! The fish was easy to cook and the relish was delicious. I served it with rice and vegetables, and it was a hit with my family.
waleed arif
a.waleed42@yahoo.comI'm not a huge fan of fish, but this dish was amazing! The mahimahi was cooked perfectly and the relish was delicious. I will definitely be making this again.
Donna Lewis
lewis-d@hotmail.comThis recipe was a bit more work than I expected, but it was worth it! The mahimahi was so tender and flavorful, and the relish was the perfect accompaniment. I will definitely be making this again.
david femi
f92@aol.comI loved this recipe! The fish was cooked perfectly and the relish was delicious. I served it with rice and vegetables, and it was a hit with my family.
Naresh Chaudhary
naresh_chaudhary@gmail.comThis dish was easy to make and turned out great! The fish was flaky and moist, and the relish was the perfect balance of sweet and sour. I will definitely be making this again.
Aal Mizneen
aalmizneen21@gmail.comI'm so glad I found this recipe! The mahimahi was delicious and the relish was the perfect accompaniment. I will definitely be making this again.
Dylan Sean
d-s@yahoo.comThis recipe is a keeper! The fish was perfectly cooked and the relish was amazing. I will definitely be making this again and again.
Md Mdjohirul
mdjohirulm@aol.comI made this dish for a dinner party last night and it was a huge success! Everyone loved the mahimahi and the relish. I will definitely be making this again.
Briana Velazquez
v_briana17@hotmail.comThis was a great recipe! The fish was easy to cook and the relish was delicious. I served it with rice and vegetables, and it was a hit with my family.
Isabela Cordoves
cordoves-i69@yahoo.comI'm not usually a fan of fish, but this dish changed my mind. The mahimahi was so tender and flavorful, and the relish was the perfect balance of sweet and sour. I'll definitely be making this again.
Nkosinathi Molefe
nkosinathimolefe36@yahoo.comThis seared mahimahi with hot and sour mango relish was an absolute delight! The fish was cooked perfectly, with a crispy skin and a moist, flaky interior. The relish was the perfect accompaniment, with its sweet, sour, and spicy flavors. I will defi