SEARED MAHIMAHI WITH HOT-AND-SOUR MANGO RELISH
Categories Fish Fruit Sauté Quick & Easy Lime Mango Hot Pepper Gourmet
Yield Makes 4 main-course servings
Number Of Ingredients 10
Steps:
- Cook shallot in 2 tablespoons oil in a 12-inch nonstick skillet over moderate heat, stirring occasionally, until golden, 3 to 5 minutes. Add chile and cook, stirring, until softened, about 1 minute. Add mangoes, fish sauce, sugar, and salt and cook, stirring occasionally, until mango is softened and mixture is slightly thickened, 3 to 7 minutes. Remove from heat and stir in lime juice. Transfer relish to a bowl.
- Pat fish dry and season with salt and pepper. Heat remaining tablespoon oil in cleaned skillet over moderately high heat until it just begins to smoke, then cook fish, skin side down first, turning over once, until golden and just cooked through, 12 to 16 minutes total. Serve fish topped with relish.
- *Available at Asian markets and ethnicgrocer.com (866-438-4642).
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Nwafor Chiemelie
[email protected]This was a great recipe! The fish was easy to cook and the relish was delicious. I served it with rice and vegetables, and it was a hit with my family.
Azizulislamshuvo07 Azizulislamshuvo07
[email protected]I'm not a huge fan of fish, but this dish was amazing! The mahimahi was cooked perfectly and the relish was delicious. I will definitely be making this again.
Brenda Flores
[email protected]This recipe was a bit more work than I expected, but it was worth it! The mahimahi was so tender and flavorful, and the relish was the perfect accompaniment. I will definitely be making this again.
Pfunzo Mathambo
[email protected]I loved this recipe! The fish was cooked perfectly and the relish was delicious. I served it with rice and vegetables, and it was a hit with my family.
Dan Laplain
[email protected]This dish was easy to make and turned out great! The fish was flaky and moist, and the relish was the perfect balance of sweet and sour. I will definitely be making this again.
Fk
[email protected]I'm so glad I found this recipe! The mahimahi was delicious and the relish was the perfect accompaniment. I will definitely be making this again.
Farouk Kanyike
[email protected]This recipe is a keeper! The fish was perfectly cooked and the relish was amazing. I will definitely be making this again and again.
ily_spotify
[email protected]I made this dish for a dinner party last night and it was a huge success! Everyone loved the mahimahi and the relish. I will definitely be making this again.
Kara Wilson
[email protected]This was a great recipe! The fish was easy to cook and the relish was delicious. I served it with rice and vegetables, and it was a hit with my family.
waleed arif
[email protected]I'm not a huge fan of fish, but this dish was amazing! The mahimahi was cooked perfectly and the relish was delicious. I will definitely be making this again.
Donna Lewis
[email protected]This recipe was a bit more work than I expected, but it was worth it! The mahimahi was so tender and flavorful, and the relish was the perfect accompaniment. I will definitely be making this again.
david femi
[email protected]I loved this recipe! The fish was cooked perfectly and the relish was delicious. I served it with rice and vegetables, and it was a hit with my family.
Naresh Chaudhary
[email protected]This dish was easy to make and turned out great! The fish was flaky and moist, and the relish was the perfect balance of sweet and sour. I will definitely be making this again.
Aal Mizneen
[email protected]I'm so glad I found this recipe! The mahimahi was delicious and the relish was the perfect accompaniment. I will definitely be making this again.
Dylan Sean
[email protected]This recipe is a keeper! The fish was perfectly cooked and the relish was amazing. I will definitely be making this again and again.
Md Mdjohirul
[email protected]I made this dish for a dinner party last night and it was a huge success! Everyone loved the mahimahi and the relish. I will definitely be making this again.
Briana Velazquez
[email protected]This was a great recipe! The fish was easy to cook and the relish was delicious. I served it with rice and vegetables, and it was a hit with my family.
Isabela Cordoves
[email protected]I'm not usually a fan of fish, but this dish changed my mind. The mahimahi was so tender and flavorful, and the relish was the perfect balance of sweet and sour. I'll definitely be making this again.
Nkosinathi Molefe
[email protected]This seared mahimahi with hot and sour mango relish was an absolute delight! The fish was cooked perfectly, with a crispy skin and a moist, flaky interior. The relish was the perfect accompaniment, with its sweet, sour, and spicy flavors. I will defi