SEARED MAHI-MAHI WITH GREEN GAZPACHO SAUCE
Provided by Bon Appétit Test Kitchen
Categories Food Processor Fish Tomato Quick & Easy Low Cal High Fiber Dinner Summer Healthy Chile Pepper Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Combine cucumber, onions, cilantro, 4 1/2 tablespoons oil, 1 1/2 tablespoons vinegar, and chiles in processor. Using on/off turns, blend mixture until finely chopped. Transfer to bowl. Season with more vinegar, if desired, and salt and black pepper.
- Sprinkle fish fillets on both sides with salt, pepper, and cumin. Heat remaining 1 tablespoon oil in large nonstick skillet over medium-high heat. Add fish and cook 5 minutes. Turn over, cover, and cook until fish is just opaque in center, 4 to 5 minutes.
- Divide gazpacho sauce among 4 plates. Top each with 1 fish fillet. Scatter tomatoes atop and around fish and serve.
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Juwelly Bah
[email protected]This dish is a great way to impress your guests.
Ken Onyemaobi
[email protected]I would definitely recommend this recipe to anyone who loves fish.
keino whitedavis
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
yolanda mckenney
[email protected]I would definitely make this dish again. It's a great way to use up leftover fish.
Ruba Imad
[email protected]This recipe is a bit time-consuming to make, but it's worth the effort.
desalegn assefa
[email protected]I think this dish would be even better if it was served with a side of rice or vegetables.
Godbless Sarah
[email protected]I had some trouble finding mahi-mahi at my local grocery store, but I was able to find it at a specialty seafood market.
xmarvelousx9
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a personal preference.
NITESH YDV
[email protected]I would definitely make this dish again. It's a great way to impress your guests.
JUBIR ISLAM
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Adrian Badea
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The fish was cooked perfectly and the sauce was delicious.
Marvin Brummell
[email protected]This recipe is a great way to use up leftover fish. I had some cooked mahi-mahi in the fridge and this dish was the perfect way to use it up.
Xzyla Johnson
[email protected]I wasn't sure how the green gazpacho sauce would taste, but I was pleasantly surprised. It was light and refreshing, and it paired perfectly with the fish.
HAMAZ OFFICIAL HAMAZ OFFICIAL
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The fish and sauce are both delicious.
Thomas Patterson
[email protected]I'm a big fan of mahi-mahi and this recipe did not disappoint. The fish was cooked perfectly and the green gazpacho sauce was a great addition.
Israel Santiago
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved the fish and the sauce.
Muhammad Maroof
[email protected]This recipe was easy to follow and the results were amazing. The fish was cooked perfectly and the sauce was delicious.
Nina Blossom
[email protected]I'm not usually a fan of fish, but this dish changed my mind. The mahi-mahi was so flavorful and juicy, and the green gazpacho sauce was the perfect accompaniment.
Matt May
[email protected]This seared mahi-mahi with green gazpacho sauce was an absolute delight! The fish was cooked to perfection, with a crispy skin and a tender, flaky interior. The green gazpacho sauce was light and refreshing, with a perfect balance of flavors.