From an old recipe card that I came across during a clean up, looks good. Times are estimated but have included 30 minute marinating time in the cooking time.
Provided by ImPat
Categories Chicken Breast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place the chicken breasts side by side in a shallow dish (non reactive, not metal).
- Mix together the lemon juice, garlic, honey, balsamic vinegar, 1 tablespoon olive oil and 1 tablespoon chopped parsley and pour over the chicken.
- Turn the breasts over until well coated and the marinate in the fridge for 30 minutes.
- Brush a non stick griddle or skillet/fry pan with the remaining oil and heat until very hot.
- Lift the chicken breasts from the dish (reserve the marinade) and and put them in the pan/griddle and sear quickly for 1 to 2 minutes on each side until the chicken browns, lower the heat and add the reserved marinade cook for about 10 minutes or until the chicken is done, turning the breasts once or twice.
- Once cooked transfer to serving plate and cover each with an equal amount of the zest and the remaining parsley.
- Cut the lemon into wedges and serve with the chicken.
- Suggested you accompany with rice and steam vegetables.
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Aden Price
[email protected]This recipe is a winner! The chicken was moist and tender, and the lemon sauce was tangy and bright. I served it over rice, and it was a perfect meal. I will definitely be making this again.
katie rogerson
[email protected]This dish was amazing! The chicken was cooked perfectly and the lemon sauce was so flavorful. I will definitely be making this again.
Tadashi
[email protected]So good! The chicken was tender and juicy, and the lemon sauce was delicious. I served it over pasta, and it was a hit with my family.
Luxmoon Luxmee
[email protected]This recipe is a keeper! The chicken was flavorful and moist, and the lemon sauce was tangy and bright. I served it over rice, and it was a perfect meal. I will definitely be making this again and again.
Erick Gonzalez
[email protected]I made this dish last night and it was fantastic! The chicken was so tender and juicy, and the lemon sauce was perfect. I will definitely be making this again.
Lindsay Hubbard
[email protected]Delicious! The chicken was cooked perfectly and the lemon sauce was so flavorful. I served it over pasta, and it was a hit with my family.
Missy Aman
[email protected]This recipe is a winner! The chicken was moist and tender, and the lemon sauce was tangy and bright. I served it over rice, and it was a perfect meal. I will definitely be making this again.
MD.Minhaj
[email protected]This dish was amazing! The chicken was cooked perfectly and the lemon sauce was so flavorful. I will definitely be making this again.
Beauty Ndevu
[email protected]So good! The chicken was tender and juicy, and the lemon sauce was delicious. I served it over pasta, and it was a hit with my family.
Diwas Dhungana
[email protected]This recipe is a keeper! The chicken was flavorful and moist, and the lemon sauce was tangy and bright. I served it over rice, and it was a perfect meal. I will definitely be making this again and again.
Jessi Singh
[email protected]I made this dish last night and it was fantastic! The chicken was so tender and juicy, and the lemon sauce was perfect. I will definitely be making this again.
Manuel Maneca
[email protected]This dish was a hit with my family! The chicken was cooked perfectly and the lemon sauce was amazing. We will definitely be making this again.
MST MOUSUMI KHATUN
[email protected]Absolutely delicious! The chicken was moist and flavorful, and the lemon sauce was tangy and bright. I served it over rice, and it was a perfect meal.