SEARED LAMB SHOULDER CHOPS WITH MUSTARD-DILL PAN SAUCE
The sauce in the recipe is absolutely yummy. If you don't have lamb chops, you may substitute pork chops or boneless chicken breasts.
Provided by Irmgard
Categories Lamb/Sheep
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Season the lamb chops all over with salt and pepper.
- Heat the oil in a large skillet over medium-high heat.
- Put two of the chops in the skillet and cook, flipping once, until deep golden brown and medium-rare, about 10 minutes.
- Transfer to a large plate, cover loosely with foil, and keep warm.
- Repeat with the remaining two chops.
- Add the shallots to the skillet and cook, stirring, until softened, about 1 minute.
- Add the broth and wine and cook, scraping up any browned bits, until reduced by half, 4 to 5 minutes.
- Reduce the heat to medium low, stir in the mustard and lemon juice, and cook for 1 minute more.
- Add the butter, a piece or two at a time, swirling the skillet to melt into the sauce.
- Remove the skillet from the heat and stir in the dill.
- Season to taste with salt and pepper.
- Serve the lamb with the sauce.
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Angel Triumph
[email protected]This recipe is a winner! The lamb is cooked perfectly and the sauce is divine. I will definitely be making this recipe again and again.
Lea Nshimirimana
[email protected]This recipe was just okay. The lamb was a bit dry and the sauce was a bit too tart. I wouldn't make this recipe again.
Kashif Raza
[email protected]The lamb was a bit overcooked for my taste, but the sauce was delicious. I would try this recipe again, but I would cook the lamb for a shorter amount of time.
Hammad Abbasi
[email protected]I followed the recipe exactly and the results were disappointing. The lamb was tough and the sauce was bland. I would not recommend this recipe.
Hadil Ab
[email protected]I've made this recipe several times and it's always a hit. The lamb is so tender and the sauce is so flavorful. I love serving this dish with roasted vegetables.
Driton Agushi
[email protected]This is my go-to lamb recipe. It's easy to make and always turns out great. The lamb is cooked perfectly and the sauce is delicious.
Susan Poudel
[email protected]I love this recipe! The lamb is always tender and juicy, and the sauce is so flavorful. I always get compliments when I make this dish.
Michael Chuks
[email protected]This recipe was just okay. The lamb was a bit dry and the sauce was a bit too tart. I wouldn't make this recipe again.
SYED SHABUJ
[email protected]The lamb was a bit overcooked for my taste, but the sauce was delicious. I would try this recipe again, but I would cook the lamb for a shorter amount of time.
Cheryl Ellis
[email protected]I followed the recipe exactly and the results were disappointing. The lamb was tough and the sauce was bland. I would not recommend this recipe.
Lisa Kirkman
[email protected]This recipe is a must-try for any lamb lover. The chops are cooked to perfection and the sauce is divine. I will definitely be making this recipe again and again.
GLORIA WADIKO
[email protected]This recipe is easy to follow and the results are delicious. I especially love the mustard-dill sauce. I will definitely be making this recipe again.
Kennouche Rafia
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the lamb and the sauce. I will definitely be making this recipe again.
Zykese Lyons
[email protected]This recipe was just okay. The lamb was a bit dry and the sauce was a bit too tart. I wouldn't make this recipe again.
Md solman
[email protected]The lamb was a bit overcooked for my taste, but the sauce was delicious. I would try this recipe again, but I would cook the lamb for a shorter amount of time.
Rasel SR
[email protected]I followed the recipe exactly and the results were disappointing. The lamb was tough and the sauce was bland. I would not recommend this recipe.
Barkat Baloch
[email protected]This recipe is a keeper! The lamb was so flavorful and juicy and the sauce was perfect. I will definitely be making this again and again.
BRIAN KALAMA
[email protected]I made this dish last night and it was a hit with my family. The lamb was cooked perfectly and the sauce was delicious. I will definitely be making this again.
ss_ somrat
[email protected]Wow, this lamb shoulder chops recipe is a game-changer! The chops were incredibly tender and flavorful, and the mustard-dill pan sauce was the perfect complement. I highly recommend this recipe to anyone who loves lamb.