SEARED LAMB CHOPS WITH ANCHOVIES, CAPERS AND SAGE
The dish comes together in minutes but tastes as if you'd spent hours over the stove fussing and fine-tuning. And because the salted fish and olive oil meld into a smooth sauce, you can serve the dish to people who think they don't like anchovies, then tell them when only the lamb bones remain.
Provided by Melissa Clark
Categories dinner, easy, quick, weekday, main course
Time 35m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Rinse the lamb chops and pat them dry. Season them with salt and pepper, and let rest for 15 minutes.
- Over medium-high heat, warm a skillet large enough to hold all the chops in one layer. Add the oil and when it shimmers, add the anchovies and capers. Cook, stirring, until the anchovies break down, about 3 minutes.
- Arrange the lamb chops in the skillet and fry, without moving them, until brown, about 3 minutes. Turn them over, and toss the sage leaves and pepper flakes into the pan. Cook until lamb reaches the desired doneness, about 2 minutes for medium-rare.
- Arrange the chops on serving plates. Add the garlic to the pan and cook for 1 minute, then spoon the sauce over the lamb. Serve with the lemon wedges.
Nutrition Facts : @context http, Calories 995, UnsaturatedFat 52 grams, Carbohydrate 7 grams, Fat 93 grams, Fiber 4 grams, Protein 33 grams, SaturatedFat 35 grams, Sodium 777 milligrams, Sugar 0 grams
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Sk Shakib
[email protected]This is one of my favorite lamb chop recipes. The anchovies and capers add a wonderful depth of flavor to the dish. I highly recommend this recipe.
Thanuja Dilrukshi
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The lamb chops are always cooked perfectly and the sauce is amazing. I highly recommend this recipe.
Abdul Basit Pasha
[email protected]This recipe was easy to follow and the results were amazing! The lamb chops were cooked to perfection and the sauce was flavorful and rich. I will definitely be making this again.
Play Station
[email protected]I made this recipe for a dinner party and it was a huge success. The lamb chops were cooked perfectly and the sauce was delicious. My guests raved about it!
Ak Ghani
[email protected]This recipe is a keeper! The lamb chops were so tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Valerie Ify
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The lamb chops are always cooked perfectly and the sauce is amazing. I highly recommend this recipe.
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[email protected]This recipe was easy to follow and the results were amazing! The lamb chops were cooked to perfection and the sauce was delicious. I will definitely be making this again.
wanisua gh
[email protected]I made this recipe last night and it was a hit with my family! The lamb chops were juicy and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Given Samuel
[email protected]Great recipe! The lamb chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Botanica Organica 21 Division Vlogs
[email protected]"The anchovies added a wonderful depth of flavor to the dish. I will definitely be making this again!"
LADANE HUSSEIN
[email protected]"My lamb chops came out fantastic! I used locally sourced lamb and the flavor was superb."