SEARED KING FISH AND MUSTARD CREAM AND CAPER SAUCE
King Fish is a popular NZ game fish. Mostly cooked as steaks. I made this sauce up, as sometimes King Fish can be dry if not fresh enough. The sauce is also great with Tuna or Steak.
Provided by Fleur Winger
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- To prepare Sauce.
- Crush garlic and mix with chicken stock and lemon pepper.
- Fry onion, garlic, chicken stock and lemon pepper untill onion is clear and spices are fragrant.
- Pour in cream and simmer untill reduced and thick.
- Add capers and mustard and stir in lightly.
- To prepare King Fish Steaks.
- Crush garlic.
- Mix with lemon pepper, chicken stock and lime juice.
- Pat steaks dry with a paper towel.
- Rub garlic mixture into steaks and then sear on a hot grill or barbeque for 5 mins each side (Less if steak is less than 2cm thick).
- Lay out on a platter and pour creamy mustard sauce over the top.
- Serve hot with a side salad or vegetables.
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Zain Ullah
[email protected]I can't wait to make this again.
Amir Hayles
[email protected]This was the best fish dish I've ever had.
Carley Napier
[email protected]I would recommend this recipe to anyone.
Sanak Boy
[email protected]This recipe is a keeper.
Iqbal Md iqbal Ahmed ariyan
[email protected]So easy to make and so delicious.
Bisemull Bisemull
[email protected]This was a hit with my family.
Md Oliullah
[email protected]I'll definitely be making this again.
Tahiya Islam
[email protected]Delicious!
Ayesha Islam Roz
[email protected]This was a great recipe! The fish was flaky and moist, and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal.
nasir chughtai
[email protected]The fish was a little overcooked, but the sauce was delicious. I would definitely try this recipe again, but I would cook the fish for a shorter amount of time.
Roman Santangelo
[email protected]This dish was a bit too rich for my taste, but the flavors were all there. I think I would have liked it better if I had used a lighter sauce.
Tolder
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did! The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Hanif Makandar
[email protected]This recipe was easy to follow and the fish turned out great! I loved the crispy skin and the flaky flesh. The sauce was also very good, with a nice balance of flavors.
Jessica-lee September
[email protected]I made this for dinner last night and it was a hit! The fish was moist and flavorful, and the sauce was creamy and tangy. I served it over rice and it was a perfect meal.
Iqrash Khan
[email protected]This was a fantastic recipe! The fish was cooked perfectly and the mustard-caper sauce was delicious. I will definitely be making this again.