SEARED HALIBUT WITH WALLA WALLA SPRING ONIONS, FAVA BEANS AND SH
The chef, Brad Root, does an AMAZING job with fish and I have never been disappointed with one of his creations. I've lightened it up a bit, but you're not missing anything.
Provided by VNess
Categories Halibut
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat 2 teaspoons of the vegetable oil in a heavy saute pan over high heat. Season both sides of the halibut fillets with salt and pepper.
- Once oil is hot, add seasoned halibut. Sear the fish until it's just cooked through, 3 to 4 minutes each side, depending on thickness. Remove to a platter and keep warm.
- Add remaining oil to the saute pan and, over medium-high heat, saute onions, garlic, fava beans and shiitake mushrooms until the onions are tender, about 3 to 4 minutes.
- Add chicken broth, bring to a boil and cook until reduced by half, scraping up any browned bits from the bottom of the pan.
- Remove from heat and whisk in butter, tarragon and lemon juice, and season to taste with salt and pepper.
- To serve, place rice in middle of each plate and place halibut fillet on top of rice. Using a slotted spoon, spoon the fava bean and shiitake mixture over the fillets, then drizzle with the pan sauce. Garnish with reserved green onion tops.
- Note: Find Walla Walla spring onions at farmers markets and specialty markets. You can substitute 4 to 6 scallions.
- Note: To blanch and peel fava beans, boil shelled beans for about 50 seconds. Remove beans from pot and immediately plunge into cold water. Drain beans and remove whitish skins, using your fingernail to open the spongy skins, and then pinch the beans free.
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Agnes Moshidi
agnesm@hotmail.comI followed the recipe exactly and the halibut turned out perfect! The sauce was also very flavorful. I would definitely recommend this recipe to anyone who loves fish.
Cory Goben
gcory@yahoo.comThis recipe was a bit time-consuming, but it was worth it! The halibut was cooked to perfection and the sauce was amazing. I served it with roasted vegetables and it was a hit with my family.
Dezarae Trichell
dezarae@yahoo.comI'm not a big fan of fish, but this recipe changed my mind. The halibut was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to anyone who is looking for a new way to cook fish.
Zakiah Williams
w-zakiah42@yahoo.comThis dish was a bit too rich for my taste. The sauce was very heavy and the halibut was a bit oily.
Donaronquillo bresinio
b-donaronquillo8@gmail.comThis recipe was easy to follow and the end result was delicious! The halibut was moist and flaky, and the sauce was flavorful and creamy. I'll definitely be making this again.
KAILAS JADHAV
kailas_j@gmail.comI love this recipe! The halibut is always cooked perfectly and the sauce is divine. I've made it several times and it's always a crowd-pleaser.
April Delgado
a.d62@gmail.comThis recipe was a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
M Ibrahim
i_m74@gmail.comI made this recipe for a dinner party and it was a huge success! Everyone raved about the halibut and the sauce. I will definitely be making this again.
Saraswati Chapaign
sc@gmail.comThis recipe is a keeper! The halibut was flaky and delicious, and the sauce was the perfect complement. I served it with roasted vegetables and it was a hit.
Nasiro Beriso
nasiro@gmail.comI followed the recipe exactly and the halibut turned out dry and overcooked. I'm not sure what went wrong.
Shyan Shahid
shahid-s82@hotmail.co.ukThe flavors in this dish were amazing! The halibut was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to anyone who loves fish.
SF FortYT 2
2.s87@yahoo.comThis recipe was a bit too complicated for my liking. The end result was good, but I don't think it's worth the effort.
Deneth Susantha
d_susantha@gmail.comI'm not a big fan of fish, but this recipe changed my mind. The halibut was cooked perfectly and the sauce was divine. I'll definitely be making this again.
supesgal Hufford
s_hufford@hotmail.comThis dish was a hit with my family! Everyone loved the crispy halibut and the flavorful sauce. The recipe was easy to follow and the cooking time was spot on. Highly recommend!
Gideon Kirui
g-kirui@yahoo.comI tried this recipe last night and it turned out amazing! The halibut was perfectly cooked and the flavors of the spring onions, fava beans, and shallots complemented each other beautifully. Will definitely make this again!
lase830
lase83059@hotmail.frThis seared halibut recipe was an absolute delight! The combination of flavors from the Walla Walla spring onions, fava beans, and shallots was incredibly harmonious. The halibut itself was cooked to perfection, with a crispy outer layer and a tender