I decided to try a sort of hot bacon and bean relish by slicing beans thin and cooking them raw in hot bacon fat. I used a little lemon loved how this came out with the seared halibut.
Provided by Chef John
Categories Meat and Poultry Recipes Pork
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Season halibut steaks generously with salt and black pepper. Refrigerate until needed.
- Place bacon in a skillet and cook over medium heat. When bacon is about half cooked, 4 to 6 minutes, stir in beans and pinch of salt. Cook, stirring, until bacon is crisp and beans are almost tender, 4 to 6 minutes. Transfer bacon and beans to a bowl and return skillet with bacon drippings to the stove over medium-high heat.
- When bacon drippings just begin to smoke, place 2 halibut steaks in the skillet; cook until browned and meat is just starting to pull away from the bone, about 4 minutes per side. Transfer steaks to a plate and repeat for remaining 2 steaks.
- Remove skillet from heat and pour in water; bring to a boil while scraping any browned bits off the bottom of the pan. Return beans and bacon to the skillet and stir in lemon juice; cook and stir 1 to 2 minutes. Season with salt and pepper to taste. Spoon hot bean and bacon relish over halibut steaks and serve.
Nutrition Facts : Calories 366.2 calories, Carbohydrate 4.9 g, Cholesterol 82.8 mg, Fat 17.4 g, Fiber 2 g, Protein 45.7 g, SaturatedFat 4.9 g, Sodium 346.9 mg, Sugar 1 g
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Belal Hosan
[email protected]Overall, this was a good recipe. The halibut was cooked well and the relish was tasty. I would recommend this recipe to others.
Aryanna Briseno
[email protected]This recipe was a good starting point, but I made a few changes to suit my taste. I used a different type of relish and I added some extra herbs and spices to the halibut.
Huzaifa King
[email protected]The halibut was a bit dry, but the relish was delicious.
Kahsg Hsudue
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to cook halibut.
sergio pelle
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning.
Sultana pritha
[email protected]I love this recipe! The halibut is always cooked perfectly and the relish is so flavorful. I often make this dish for company and it's always a hit.
Wonde sin
[email protected]This recipe was easy to follow and the dish turned out delicious. The halibut was cooked perfectly and the relish added a nice flavor. I would recommend this recipe to anyone looking for a healthy and flavorful seafood dish.
Dauda Kabirat
[email protected]I made this dish for a dinner party and it was a huge success. The halibut was cooked to perfection and the relish was the perfect accompaniment. I will definitely be making this again.
Giovanni
[email protected]I followed the recipe exactly and the dish turned out great! The halibut was flaky and flavorful, and the relish was tangy and sweet. I would recommend this recipe to anyone looking for a quick and easy seafood dish.
Laura lou
[email protected]This dish was a hit with my family! The halibut was cooked perfectly and the bacon and bean relish was a delicious complement. I will definitely be making this again.