SEARED HALIBUT WITH ARUGULA GREMOLATA
This recipe is a brilliant way to work both greens and fish into your repertoire. The key player is gremolata, an uncooked green sauce; here made with arugula that gives it a mouthwatering peppery punch that contrasts with tender roasted potatoes, yellow squash, and mild Pacific halibut. The recipe is adapted from Sarah Copeland's book,"Feast."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 45m
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees. Place squashes, potatoes, and shallots on a rimmed baking sheet. Drizzle with 2 tablespoons olive oil, season with salt and pepper, and toss to coat. Roast 15 minutes. Add mushrooms and toss to coat. Roast until vegetables are tender and golden, about 15 minutes more.
- Meanwhile, combine arugula, parsley, pine nuts, lemon zest and juice, and remaining 2 tablespoons olive oil in a bowl. Season with salt and pepper; set aside.
- Heat safflower oil in a cast-iron or other large ovenproof heavy skillet over medium-high heat. Season halibut with salt and cook, undisturbed, 3 minutes. Transfer to oven, and then continue cooking until fish is opaque throughout, about 7 minutes. Serve fish with roasted vegetables and gremolata.
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Masud Hossain Tanhaj
[email protected]Overall, this recipe was a success. The halibut was cooked well and the arugula gremolata was a nice addition. However, I found the recipe to be a bit bland. I would recommend adding some additional seasonings to the halibut before cooking.
Vanessa Meredith
[email protected]This recipe was a bit challenging, but it was worth the effort. The halibut was cooked perfectly and the arugula gremolata was a delicious, flavorful topping. I would recommend this recipe to experienced cooks who are looking for a challenge.
Shankar B. Lungeli magar
[email protected]This recipe was easy to follow and the results were delicious. The halibut was cooked perfectly and the arugula gremolata was a great way to add some extra flavor. I'll definitely be making this again.
Noor ahmad Nasrat
[email protected]I made this recipe for my family and they loved it! The halibut was cooked perfectly and the arugula gremolata was a delicious, flavorful topping. I would definitely make this recipe again.
Sultan Ahmedsk
[email protected]This recipe was just okay. The halibut was cooked well, but the arugula gremolata was not very flavorful. I would not make this recipe again.
smoky joe
[email protected]I was disappointed with this recipe. The halibut was overcooked and the arugula gremolata was too salty. I would not recommend this recipe.
Jay cyrus
[email protected]Overall, this recipe was a success. The halibut was cooked well and the arugula gremolata was a nice addition. However, I found the recipe to be a bit bland. I would recommend adding some additional seasonings to the halibut before cooking.
Hopie Doodle Dandy
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The halibut was cooked perfectly and the arugula gremolata was a delicious, flavorful topping. I would recommend this recipe to experienced cooks who are looking for
Ahmed Hussin
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. The halibut was cooked perfectly and the arugula gremolata was a great way to add some extra flavor. I'll definitely be making this again.
Maria Tita Andrada
[email protected]I made this recipe for a dinner party and it was a huge success. The halibut was cooked perfectly and the arugula gremolata was a delicious addition. Everyone loved it!
Yildiz Argun
[email protected]This recipe was easy to follow and the results were amazing. The halibut was cooked to perfection and the arugula gremolata was the perfect finishing touch. I would highly recommend this recipe to anyone looking for a delicious and healthy seafood di
Theresa Burch
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The halibut was moist and flaky, and the arugula gremolata added a bright, herbaceous flavor. I'll definitely be making this again!
Rana Abubakar
[email protected]This halibut recipe was a hit with my family! The fish was cooked perfectly and the arugula gremolata was a delicious, flavorful topping. Will definitely be making this again.