SEARED FOIE GRAS AND LINGONBERRY JAM ON BRIOCHE TOAST
Steps:
- Cut brioche into 3/4-inch-thick slices, then into 60 (1 1/2-inch) cubes. Heat 1 tablespoon butter with 2 tablespoons oil in a 12-inch nonstick skillet over moderate heat until foam subsides. Cook brioche cubes, 12 at a time, until golden brown on top and bottom, about 3 minutes total. Transfer brioche as cooked to a rack to cool and sprinkle with salt to taste. Between batches, carefully wipe skillet clean with paper towels and add more butter and oil.
- Stir pepper and juice into jam. Chill jam, covered, until ready to use.
- Preheat oven to 400°F.
- Cut foie gras into 1- by 1/2-inch pieces and season with salt and pepper. Heat 1 tablespoon oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking. Reduce heat to moderate and cook foie gras, about 20 pieces at a time, until golden brown on both sides, about 1 1/2 minutes total. Transfer foie gras as cooked to a shallow baking pan with a spatula and arrange in 1 layer. Between batches, carefully wipe skillet clean.
- Reheat foie gras as needed in middle of oven 2 minutes, or until just hot, before assembling hors d'oeuvres. Just before serving, top toasts with lingonberry jam, then foie gras.
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REHAN M REHAN
rr55@gmail.comI made this dish for a special occasion and it was a hit! Everyone loved the foie gras and the lingonberry jam. I will definitely be making this dish again.
abhi sarker
a@hotmail.comThis dish was very good, but I think it would be even better with a different type of jam. I used raspberry jam and it was a bit too sweet for my taste. Next time I will try using lingonberry jam or another type of tart jam.
Jamilah Bint Abubaker
j@yahoo.comI was a bit hesitant to try this dish, but I'm so glad I did! The foie gras was amazing and the lingonberry jam was the perfect complement. I would definitely recommend this dish to anyone looking for a unique and delicious meal.
margarett mosidi
m-m17@gmail.comThis dish was a bit more challenging to make than I expected, but it was worth it! The foie gras was delicious and the lingonberry jam was a great addition. I would definitely recommend this dish to anyone looking for a challenge.
Tina Love
tina.love@hotmail.frI followed the recipe exactly and the dish turned out perfectly. The foie gras was cooked to perfection and the lingonberry jam was the perfect accompaniment. I would definitely recommend this dish to anyone looking for a special occasion meal.
Somraj Somraj
somraj_somraj@yahoo.comThis dish was easy to make and turned out great! The foie gras was very rich and flavorful, and the lingonberry jam added a nice tartness. I would definitely recommend this dish to anyone looking for a delicious and impressive meal.
Md Arif Husain Ansari (Md.A.H.A)
md_a46@yahoo.comI made this dish for a dinner party and it was a huge hit! Everyone raved about the foie gras and the lingonberry jam. I will definitely be making this dish again.
AS butt
ba8@gmail.comThis dish was absolutely delicious! The foie gras was cooked to perfection and the lingonberry jam was the perfect accompaniment. I would definitely recommend this dish to anyone looking for a special occasion meal.
Historia?!
historia?!@gmail.comI was a bit hesitant to try this dish, but I'm so glad I did! The foie gras was amazing and the lingonberry jam was the perfect complement. I would definitely recommend this dish to anyone looking for a unique and delicious meal.
md abusayd
a@gmail.comThis dish was a bit more challenging to make than I expected, but it was worth it! The foie gras was delicious and the lingonberry jam was a great addition. I would definitely recommend this dish to anyone looking for a challenge.
Marshall Major
m80@gmail.comI followed the recipe exactly and the dish turned out perfectly. The foie gras was cooked to perfection and the lingonberry jam was the perfect accompaniment. I would definitely recommend this dish to anyone looking for a special occasion meal.
Henrypowerz Galabuzi
galabuzih@hotmail.comThis dish was easy to make and turned out great! The foie gras was very rich and flavorful, and the lingonberry jam added a nice tartness. I would definitely recommend this dish to anyone looking for a delicious and impressive meal.
Sebastian Hammer
s.h71@gmail.comI made this dish for a dinner party and it was a huge hit! Everyone raved about the foie gras and the lingonberry jam. I will definitely be making this dish again.
Yemisi Babatunde
by@hotmail.co.ukThis dish was absolutely amazing! The foie gras was seared perfectly and the lingonberry jam was the perfect complement. The brioche toast was a great way to soak up all the flavors. I would definitely recommend this dish to anyone looking for a spec