I made this with cod, but you can also use a firmer fish, which you can grill or broil as well as sear and bake, as I do in this recipe. Cut the beets and apple very small - about 1/8 inch dice. The sweet crunch of the apple contributes texture and juice to the tangy/pungent salsa, which is delicious with all sorts of foods, not just fish. If you're vegetarian or vegan, try it with grains; it's especially nice with red quinoa.
Provided by Martha Rose Shulman
Categories dinner, main course
Time 1h
Yield Serves 4
Number Of Ingredients 12
Steps:
- Combine all of the ingredients for the salsa in a medium bowl. Stir together, taste and adjust salt. Set aside for 30 minutes or longer.
- Preheat the oven to 400 degrees. Season the fish with salt and pepper. Heat a heavy ovenproof skillet over high heat and add the oil. Tilt the pan to film the bottom. Add the fish fillets and cook for 1 minute, or until you can easily slide a spatula underneath and turn the fish over (you may have to do this in two batches so that you don't crowd the fish).
- Turn the fish over and place in the oven for 5 to 10 minutes, depending on the thickness of the fillet (5 minutes per 1/2 inch thickness), until the fish is opaque and can be pulled apart with the tines of a fork. Remove from the heat and transfer to plates or a platter. Squeeze lime juice over each piece of fish and serve, garnishing each serving with a generous spoonful of salsa.
Nutrition Facts : @context http, Calories 287, UnsaturatedFat 10 grams, Carbohydrate 10 grams, Fat 13 grams, Fiber 3 grams, Protein 33 grams, SaturatedFat 2 grams, Sodium 650 milligrams, Sugar 6 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jordan Gave
[email protected]I loved this recipe! The fish was cooked perfectly and the beet salsa was a great addition. I will definitely be making this again.
ganesh Dhakal
[email protected]This was a great recipe! The fish was cooked perfectly and the beet salsa was delicious. I would definitely make this again.
Julie Bogan
[email protected]I loved how easy this recipe was to make. The fish was cooked perfectly and the beet salsa was delicious. I will definitely be making this again.
aun raza
[email protected]This dish was amazing! The fish was cooked perfectly and the beet salsa was a perfect accompaniment. I would definitely recommend this recipe to others.
Dion Haziri
[email protected]I loved this recipe! The fish was cooked perfectly and the beet salsa was a great addition. I will definitely be making this again.
John Damico
[email protected]This was a great recipe! The fish was cooked perfectly and the beet salsa was delicious. I would definitely make this again.
Mel Marsh
[email protected]I made this recipe for a dinner party and everyone loved it! The fish was cooked perfectly and the beet salsa was delicious. I will definitely be making this again.
Sassy Tracy
[email protected]This dish was delicious! The fish was flaky and tender, and the beet salsa was a perfect accompaniment. I would definitely recommend this recipe to others.
Amir joyia
[email protected]I loved this recipe! The fish was cooked perfectly and the beet salsa was a great addition. I will definitely be making this again.
Meherun Nessa
[email protected]This was a great recipe! The fish was cooked perfectly and the beet salsa was delicious. I would definitely make this again.
Okechuckw Joy
[email protected]The fish was a bit overcooked, but the beet salsa was delicious.
Andrea Dragoo
[email protected]This was a great recipe! The fish was flaky and tender, and the beet salsa was delicious. I would definitely recommend this recipe to others.
Tom Oud
[email protected]I made this dish for my family and they all loved it! The fish was cooked perfectly and the beet salsa was a great addition. I will definitely be making this again.
Takila Gilmore
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a personal preference. The fish was cooked well and the beet salsa was delicious.
bongi nikeh
[email protected]I loved the combination of flavors in this dish. The seared fish was crispy on the outside and flaky on the inside, and the beet salsa was sweet and tangy. I will definitely be making this again!
KingTwin RU
[email protected]Overall, this was a great recipe. The fish was cooked perfectly and the beet salsa was delicious. I would definitely make this again.
Muhammad Burhan Khalid
[email protected]The fish was a bit dry, but the beet salsa was amazing!
Katleho Tshabalala
[email protected]This dish was easy to make and turned out great! The fish was cooked perfectly and the beet salsa was a delicious and refreshing addition. I would definitely recommend this recipe to others.
Yunjy
[email protected]I tried this recipe for a dinner party and it was a hit! Everyone loved the combination of the seared fish and the beet salsa. The salsa was especially delicious, with a great balance of sweetness and acidity.
Zulaikha Rani
[email protected]This seared fish with beet salsa was an absolute delight! The fish was cooked to perfection, flaky and tender, with a beautiful sear on the outside. The beet salsa was a perfect accompaniment, adding a sweet and earthy flavor to the dish. I will defi