SEARED FISH WITH BEET SALSA

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Seared Fish With Beet Salsa image

I made this with cod, but you can also use a firmer fish, which you can grill or broil as well as sear and bake, as I do in this recipe. Cut the beets and apple very small - about 1/8 inch dice. The sweet crunch of the apple contributes texture and juice to the tangy/pungent salsa, which is delicious with all sorts of foods, not just fish. If you're vegetarian or vegan, try it with grains; it's especially nice with red quinoa.

Provided by Martha Rose Shulman

Categories     dinner, main course

Time 1h

Yield Serves 4

Number Of Ingredients 12

3 medium or 4 small beets, preferably a mix of golden, Chioggia and red, roasted, peeled and cut in very small dice (smaller than 1/4 inch) (about 1 cup very small dice)
2 to 3 serrano or jalapeƱo chiles, minced
1/4 cup chopped cilantro (more to taste)
Salt to taste
2 tablespoons fresh lime juice (more to taste)
2 tablespoons minced shallot or chives (optional)
1/2 small tart apple, cored and cut in very small dice (smaller than 1/4 inch)
2 tablespoons extra virgin olive oil
1 1/2 pounds cod fillets (or other light-fleshed fish of your choice, like halibut or tilapia
Salt and freshly ground pepper
1 tablespoon sunflower oil, grapeseed oil or extra virgin olive oil
Juice of 1 lime

Steps:

  • Combine all of the ingredients for the salsa in a medium bowl. Stir together, taste and adjust salt. Set aside for 30 minutes or longer.
  • Preheat the oven to 400 degrees. Season the fish with salt and pepper. Heat a heavy ovenproof skillet over high heat and add the oil. Tilt the pan to film the bottom. Add the fish fillets and cook for 1 minute, or until you can easily slide a spatula underneath and turn the fish over (you may have to do this in two batches so that you don't crowd the fish).
  • Turn the fish over and place in the oven for 5 to 10 minutes, depending on the thickness of the fillet (5 minutes per 1/2 inch thickness), until the fish is opaque and can be pulled apart with the tines of a fork. Remove from the heat and transfer to plates or a platter. Squeeze lime juice over each piece of fish and serve, garnishing each serving with a generous spoonful of salsa.

Nutrition Facts : @context http, Calories 287, UnsaturatedFat 10 grams, Carbohydrate 10 grams, Fat 13 grams, Fiber 3 grams, Protein 33 grams, SaturatedFat 2 grams, Sodium 650 milligrams, Sugar 6 grams

Jordan Gave
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I loved this recipe! The fish was cooked perfectly and the beet salsa was a great addition. I will definitely be making this again.


ganesh Dhakal
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This was a great recipe! The fish was cooked perfectly and the beet salsa was delicious. I would definitely make this again.


Julie Bogan
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I loved how easy this recipe was to make. The fish was cooked perfectly and the beet salsa was delicious. I will definitely be making this again.


aun raza
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This dish was amazing! The fish was cooked perfectly and the beet salsa was a perfect accompaniment. I would definitely recommend this recipe to others.


Dion Haziri
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I loved this recipe! The fish was cooked perfectly and the beet salsa was a great addition. I will definitely be making this again.


John Damico
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This was a great recipe! The fish was cooked perfectly and the beet salsa was delicious. I would definitely make this again.


Mel Marsh
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I made this recipe for a dinner party and everyone loved it! The fish was cooked perfectly and the beet salsa was delicious. I will definitely be making this again.


Sassy Tracy
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This dish was delicious! The fish was flaky and tender, and the beet salsa was a perfect accompaniment. I would definitely recommend this recipe to others.


Amir joyia
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I loved this recipe! The fish was cooked perfectly and the beet salsa was a great addition. I will definitely be making this again.


Meherun Nessa
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This was a great recipe! The fish was cooked perfectly and the beet salsa was delicious. I would definitely make this again.


Okechuckw Joy
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The fish was a bit overcooked, but the beet salsa was delicious.


Andrea Dragoo
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This was a great recipe! The fish was flaky and tender, and the beet salsa was delicious. I would definitely recommend this recipe to others.


Tom Oud
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I made this dish for my family and they all loved it! The fish was cooked perfectly and the beet salsa was a great addition. I will definitely be making this again.


Takila Gilmore
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This recipe was a bit too spicy for my taste, but I think that's just a personal preference. The fish was cooked well and the beet salsa was delicious.


bongi nikeh
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I loved the combination of flavors in this dish. The seared fish was crispy on the outside and flaky on the inside, and the beet salsa was sweet and tangy. I will definitely be making this again!


KingTwin RU
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Overall, this was a great recipe. The fish was cooked perfectly and the beet salsa was delicious. I would definitely make this again.


Muhammad Burhan Khalid
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The fish was a bit dry, but the beet salsa was amazing!


Katleho Tshabalala
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This dish was easy to make and turned out great! The fish was cooked perfectly and the beet salsa was a delicious and refreshing addition. I would definitely recommend this recipe to others.


Yunjy
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I tried this recipe for a dinner party and it was a hit! Everyone loved the combination of the seared fish and the beet salsa. The salsa was especially delicious, with a great balance of sweetness and acidity.


Zulaikha Rani
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This seared fish with beet salsa was an absolute delight! The fish was cooked to perfection, flaky and tender, with a beautiful sear on the outside. The beet salsa was a perfect accompaniment, adding a sweet and earthy flavor to the dish. I will defi