SEARED DUCK BREAST WITH POMEGRANATE MOLASSES
Steps:
- Season the duck breasts generously with salt. Place both duck breasts in a saute pan large enough to accommodate without crowding. Bring the pan to a medium-low heat to render the fat from the duck. Periodically remove the fat as a lot of it begins accumulate in the saute pan. This is a low and slow process, about 20 to 25 minutes.
- Once the fat has rendered and the duck skin is crispy and brown, once again remove the excess fat from the pan. Turn the heat up to medium-high and flip the duck to sear the bottom. Once the bottom is brown turn the duck so skin side is down. Add the pomegranate molasses and thyme to the pan. Cook until the molasses starts to get thick and syrupy. Turn the duck over for 2 to 3 minutes.
- Remove the duck from the pan and let rest for 8 to 10 minutes. Remove the thyme bundle and add the pomegranate seeds. If the mixture is very thick add a few drops of water to loosen things up.
- Once the duck has rested, slice it on the bias and serve drizzled with the reduced molasses and seeds.
- Just Ducky!!
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Eunice Ujunwa
[email protected]Overall, I thought this recipe was just okay. The duck was good, but the pomegranate molasses glaze was a bit too sweet for my taste.
Aftab Mushwani
[email protected]This recipe is a bit too fancy for my taste. I prefer simpler dishes.
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[email protected]I'm not sure what went wrong, but my duck turned out dry and tough. The pomegranate molasses glaze was good, though.
RP ROCKY99 MAHBOOB KHAN
[email protected]This recipe was a bit challenging, but it was worth the effort. The duck was cooked to perfection and the pomegranate molasses glaze was divine.
Junior Tuivanua
[email protected]I've tried other seared duck breast recipes before, but this one is by far the best.
Romeo max
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the duck and the pomegranate molasses glaze.
Ahadislam Miraj
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Md: Mukaddemul Hasan
[email protected]I'm not a big fan of duck, but I really enjoyed this recipe. The pomegranate molasses glaze was amazing.
oloyede philip
[email protected]This dish was so easy to make and it turned out so well! The duck was cooked perfectly and the pomegranate molasses glaze was the perfect finishing touch.
Nischal Bisho
[email protected]Overall, I was disappointed with this recipe. I would not recommend it.
Matthew Brutley
[email protected]The duck was tough and the pomegranate molasses glaze was too sweet.
Adwoa Ampofo
[email protected]I found the recipe to be a bit too complicated, and the results were not worth the effort.
Zwoluga Ramaboya
[email protected]The duck was a bit overcooked for my taste, but the pomegranate molasses glaze was excellent.
Melokuhle Siyathokoza
[email protected]This recipe was easy to follow and produced a delicious duck breast. The pomegranate molasses glaze was especially tasty.
somaya sime
[email protected]I followed the recipe exactly, and the results were amazing. The duck was cooked perfectly, and the pomegranate molasses glaze was the perfect finishing touch. I will definitely be making this dish again.
Abdullah Malik
[email protected]I've made this dish several times now, and it's always a hit with my friends and family. The duck is always tender and juicy, and the pomegranate molasses glaze is to die for. I love serving this dish with a side of roasted vegetables and mashed pota
Mackenzie Morkel
[email protected]This seared duck breast recipe was an absolute delight! The pomegranate molasses glaze was the perfect balance of sweet and tart, and the duck was cooked to perfection. I highly recommend this recipe to anyone looking for a delicious and impressive m