SEARED DUCK BREAST WITH GINGER
Provided by Food Network
Time 30m
Yield 4 portions
Number Of Ingredients 10
Steps:
- With the point of a knife, score the skin side of the duck breasts in crosshatch pattern, being careful not to pierce the flesh of the meat.
- Season the duck breasts with salt and pepper. Heat a saute pan over medium heat for 2 minutes before adding the breasts, skin side down. Cook over medium to low heat for approximately 6 minutes to 8 minutes to render the fat.
- Before turning the breasts over, carefully remove the excess fat from the saute pan. Turn the breasts over and saute the flesh side for 3 to 4 minutes before removing the duck breasts from the pan.
- Add the shallots to the pan in which the duck breasts were cooked and return to the heat. Saute the shallots briefly before adding the ginger, add the honey and mirin, stir to combine and add the hot broth. Reduce to a simmer and cook until half the liquid has evaporated. Add the soy and cabbage and cook for 2 minutes before adding the scallions, stir, and remove from the heat.
- The breasts have rested for several minutes and should now be medium rare. They can be sliced lengthwise or crosswise and several slices placed on each plate. Quickly reheat the sauce, if necessary, and drizzle some around the duck breasts.
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Vivek Kumar
[email protected]I've made this recipe several times and it's always a hit. The duck is always cooked perfectly and the ginger sauce is to die for. I highly recommend this recipe.
Frank Loya
[email protected]This was my first time cooking duck and it turned out great! The recipe was easy to follow and the duck was cooked perfectly. The ginger sauce was also delicious.
True Line
[email protected]I'm not a big fan of duck, but this recipe changed my mind. The duck was cooked perfectly and the ginger sauce was delicious. I'll definitely be making this again.
Ubaidullah Khokhar
[email protected]This recipe is a keeper! The duck was cooked to perfection and the ginger sauce was the perfect complement. I will definitely be making this again and again.
Rene Torres
[email protected]I've made this recipe several times and it's always a hit. The duck is always cooked perfectly and the ginger sauce is to die for. I highly recommend this recipe.
Tommy Alex
[email protected]This was my first time cooking duck and it turned out great! The recipe was easy to follow and the duck was cooked perfectly. The ginger sauce was also delicious.
Mary Dlion
[email protected]I'm not a big fan of duck, but this recipe changed my mind. The duck was cooked perfectly and the ginger sauce was delicious.
Jack Hagan
[email protected]This recipe is a keeper! The duck was cooked to perfection and the ginger sauce was the perfect complement. I will definitely be making this again and again.
Raiaz Ahmad
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The duck is always cooked perfectly and the ginger sauce is amazing.
Chidera Uzoma
[email protected]This was my first time cooking duck and it was a success! The duck was cooked perfectly and the ginger sauce was delicious. I'll definitely be making this again.
Gobindo Sarkar
[email protected]I'm not a chef, but this recipe was easy to follow and the duck turned out great. The ginger sauce was also delicious. I'll definitely be making this again.
Anwer Hossen
[email protected]This recipe was amazing! The duck was cooked perfectly and the ginger sauce was the perfect balance of sweet and savory. I will definitely be making this again.
Trevor Chief
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of duck, but I'm glad I did. The duck was cooked perfectly and the ginger sauce was delicious. I'll definitely be making this again.
Mckenzie
[email protected]This recipe is a keeper! The duck was cooked to perfection and the ginger sauce was the perfect complement. I will definitely be making this again and again.
Mangwanani African Spa
[email protected]I've made this recipe several times and it's always a hit. The duck is always cooked perfectly and the ginger sauce is to die for. I highly recommend this recipe.
Isreal Anastacio, Bam Bustamente Bam
[email protected]This was my first time cooking duck and it turned out great! The recipe was easy to follow and the duck was cooked perfectly. The ginger sauce was also delicious.
Rylando Chavooz
[email protected]I'm not a big fan of duck, but this recipe changed my mind. The duck was tender and juicy, and the ginger sauce was amazing. I'll definitely be making this again.
Waqarkhan Car information
[email protected]This recipe was duck-licious! The duck breast was cooked perfectly and the ginger sauce was a great complement. I will definitely be making this again.