SEARED DIGBY SCALLOP CAESAR SALAD WITH LOW FAT DRESSING
Lots of garlic ....no vampires tonight! http://dosesofnourishment.blogspot.com/2010/02/seared-digby-scallop-ceaser-salad-low.html
Provided by HannahBanana aka Am
Categories Salad Dressings
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Whisk first 10 ingredients together well and set aside so the flavors can develop for 15 minutes. Dry off scallops and sear off in a little olive oil, a minute on one side, 30 seconds on the other side -- you don't want to overcook them! Toss lettuce with croutons and parmesan cheese. Top with scallops.
Nutrition Facts : Calories 146.6, Fat 9, SaturatedFat 1.8, Cholesterol 5.4, Sodium 136, Carbohydrate 13.8, Fiber 6.8, Sugar 5.3, Protein 5.4
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Ssagir Abbasi
[email protected]I'm not a fan of Caesar salad, so I'm not sure if I'll like this recipe.
Tishawna Daniel
[email protected]This salad looks delicious, but I'm not sure if I can find Digby scallops in my area.
Fanni Nyitrai
[email protected]I'm not sure if I'll like this salad, but I'm willing to try it.
Annette Doughty
[email protected]This salad is a bit pricey, but it's worth it for a special occasion.
Gacha Shine
[email protected]I can't wait to make this salad for my next party.
Abdu selam Muhammed
[email protected]I'm going to try this recipe with grilled shrimp instead of scallops.
Mr Maruf Shekh Rup
[email protected]This salad is perfect for a summer lunch or dinner.
Michelle Monroe
[email protected]I love the combination of scallops and Caesar salad. This recipe is a great way to enjoy both.
Vicky Apple
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Travis Baker
[email protected]I used a pre-made Caesar dressing to save time. It worked well.
Black 444
[email protected]I'm not a fan of anchovies, so I omitted them from the dressing. The salad was still very good.
Thanganedzo Esrom
[email protected]I had some trouble finding Digby scallops, so I used sea scallops instead. They worked just fine. The salad was delicious and I'll definitely be making it again.
Injamam Hosan
[email protected]This salad was a bit too rich for my taste. The scallops were cooked well, but the dressing was a bit heavy. I think I'll try a different recipe next time.
Nachhatar Paul
[email protected]I followed the recipe exactly and the salad turned out great! The scallops were cooked perfectly and the dressing was delicious. I served it over a bed of mixed greens and it was a hit with my family.
Mwanje Margie
[email protected]This salad was easy to make and very tasty. I used pre-cooked scallops, which made it even quicker. The dressing was a bit too lemony for my taste, but that's easily adjusted.
Wong
[email protected]I'm not a huge fan of Caesar salad, but I thought I'd give this recipe a try. I was pleasantly surprised! The scallops were cooked perfectly and the dressing was light and flavorful. I'll definitely be making this salad again.
Bonolo Gumede
[email protected]Yum! I love Caesar salad and scallops, so this recipe was a no-brainer for me. The dressing was easy to make and the scallops cooked quickly. I served the salad over a bed of romaine lettuce and it was delicious.
Luke Tucker
[email protected]I made this salad for a dinner party and it was a huge hit! The scallops were a bit pricey, but they were worth it. I'll definitely be making this salad again.
Carly Copper
[email protected]This Caesar salad with seared Digby scallops was an absolute delight! The scallops were cooked to perfection, with a beautiful sear on the outside and a tender, juicy interior. The Caesar dressing was light and flavorful, and the salad greens were fr