SEARED COD WITH ORANGE GLAZE RECIPE - (4.5/5)
Provided by LLRedd
Number Of Ingredients 9
Steps:
- Preheat the oven to 250 degrees F. Remove the fish from the refrigerator and let it come to room temperature, about 10 minutes. Coat a large saute pan with olive oil and bring the pan to a high heat. Pat the fish dry with paper towels and sprinkle both sides with salt. When the oil is very hot but not smoking, gently add the fish to the pan. DO NOT try to move the fillets. After 2 to 3 minutes, shake the pan gently and the fish should unstick itself. If the pan was hot enough, it will release. If not, using a fish spatula, GENTLY scrape it from the bottom of the pan. Cook the fish for 1 more minute and then turn it over, placing it on a wire rack set in a sheet tray. Transfer to the oven and cook until cooked through, another 10 to 12 minutes. Ditch the oil from the pan and add the orange juice, zest, chopped oranges, sugar, vinegar, thyme and a pinch of salt. Bring the liquid to a boil (BTB), reduce it to a simmer (RTS) and reduce the liquid by half. Taste and adjust the seasoning. The sauce should have a great tangy, sweet and sour mix. Spoon the sauce over the seared cod and serve immediately. Read more at: http://www.foodnetwork.com/recipes/anne-burrell/seared-cod-with-blood-orange-glaze-recipe/index.html?oc=linkback
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Badsha Hossain
badsha21@gmail.comThanks for sharing this recipe! I'm always looking for new ways to cook cod.
Aviana PereZ
aviana94@hotmail.comThis recipe looks delicious! I can't wait to try it.
John John
john-john@yahoo.comI'm going to try this recipe with salmon next time.
MMalik 786
7@yahoo.comAmazing flavor! The orange glaze really makes this dish special.
NBB3xd 100xw
100xwn@hotmail.comThis recipe is a keeper!
Afaque Laghari
afaque-l@hotmail.comI would definitely make this dish again.
Gfgg Ugff
gfggugff37@hotmail.comThis dish was a hit with my family! Even my picky kids loved it.
Carline Louilus
l.carline65@hotmail.comThe glaze was a bit too sweet for my taste, but the cod itself was cooked perfectly.
RastaGod
rastagod34@yahoo.comEasy to follow recipe, even for a beginner cook like me. The cod turned out great, and the glaze was delicious.
Ziddi rajput Ali
z83@gmail.comI'm not a big fan of fish, but this recipe changed my mind. The cod was so tender and flavorful, and the orange glaze was the perfect finishing touch.
Vuyo Makiti
makiti_v65@hotmail.comThis seared cod with orange glaze was an absolute delight! The fish was cooked to perfection, flaky and moist, while the glaze added a tangy and sweet flavor that perfectly complemented the cod.