SEARED COD WITH CILANTRO LIME RICE
I'm definitely adding this cilantro lime rice to my menu, it's delicious. It has a fresh flavor that's perfect for summer and complements the southwestern flavors in the rest of the recipe. If you love seafood, you'll love this fresh recipe.
Provided by John Barnes
Categories Seafood
Time 45m
Number Of Ingredients 33
Steps:
- 1. Cilantro lime rice: Bring salted water to a boil. Add rice. Bring to a boil and cover/cook for 12-15 minutes. Remove from pan, stir in lime juice, lemon juice and cilantro.
- 2. Seared Cod: Season both sides of cod with salt and pepper. Heat oil in pan. Sauté 5 minutes on each side until fish is cooked through and flaky.
- 3. Southwestern Sauce: Add chicken stock and seasonings to sauce pan, bring to a boil stirring consistently. Thicken with cornstarch slurry. Salt and pepper to taste.
- 4. Marinade shrimp for at least one hour.
- 5. Lightly sautee in oil until opaque and cooked through.
- 6. To assemble the dish: Pack rice tightly into a greased ramekin. Release into center of bowl. Place seared cod on top of rice Put 2 oz southwestern sauce over cod Tie 2 shrimp together and place on top. Garnish bowl around the rice with onions and peppers.
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Fitzroy Haughton
[email protected]This is one of my favorite cod recipes. It's easy to make and always turns out delicious.
KaLynn Rogers
[email protected]I'm always looking for new ways to cook cod, and this recipe definitely hit the spot.
Sophia Ricketts
[email protected]The cod was a bit dry, but the cilantro-lime sauce helped to bring it together.
Preye Ogolo
[email protected]This recipe is a great way to use up leftover rice. The cilantro-lime sauce really elevates the dish.
Darrin Bennett
[email protected]I'm not a big fan of fish, but this dish was surprisingly good. The cod was flaky and flavorful.
djjhart1
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Natasha Zeigler
[email protected]The cod was a bit overcooked for my taste, but the flavors were still good.
Tasfiyaislam Resmi
[email protected]This recipe is a bit too spicy for me, but I'm sure others would enjoy it.
John Harris
[email protected]I love the combination of flavors in this dish. The cilantro and lime really brighten up the cod.
Donald Null
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Hephzibah Ezegbogu
[email protected]The rice was a bit bland for my taste, but the cod was delicious.
Alexia Cannon Coronado
[email protected]Not a fan of cilantro, but this dish was still very good. The cod was cooked perfectly.
Salma Mahmoud
[email protected]This dish was easy to make and the results were impressive. I'll definitely be making it again.
chandsaroya 100
[email protected]The cod was cooked perfectly and the cilantro-lime sauce was flavorful without being overpowering.
Silas Dauda
[email protected]I tried this recipe last night and it turned out amazing. My family loved it!
Fred Wanbui
[email protected]This cod dish was an absolute delight! The cilantro-lime rice was the perfect complement to the crispy, flaky cod.