SEARED COD WITH CHIVE BUTTER SAUCE
Provided by Aaron McCargo Jr.
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 400 degrees F. Place the fillets on a sheet tray or rack so the fish can release its natural juices.
- Place the bread crumbs into a shallow dish. In a separate shallow dish add 2 beaten eggs. Season both sides of the fillet with salt and pepper. Once seasoned, brush the belly side of the cod with the egg. Dip the egg side into the bread crumbs.
- In a cast iron skillet add grapeseed oil. Before placing fish into pan, make sure the skillet is very hot. Sear only 1 side of the fish (the side with the bread crumbs). Once 1 side is seared, place the skillet in the oven for about 3 to 4 minutes until cooked.
- Once the fish is cooked, flip it over and add the lemon juice, butter and sprig of thyme. Let melt and baste the fish with the juice.
- Pour over the Butter Sauce and serve.
- In saucepan, add wine, sprigs of thyme, shallot and garlic. Set on back burner to allow the wine to reduce. Once the sauce is reduced to a syrup, strain and add the heavy cream, and lemon juice and bring to a slight simmer.
- Whisk in cold butter and once melted add the fresh chives and season with black pepper.
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Mudilu Emma
[email protected]This dish was easy to make and turned out great. The cod was flaky and moist, and the sauce was rich and flavorful. I will definitely be making this again.
Purushottam Bairagi
[email protected]This is one of my favorite fish recipes. The cod is always cooked perfectly and the chive butter sauce is so delicious. I highly recommend this recipe.
Darrian Chingono
[email protected]I made this for dinner last night and my family loved it! The sauce was especially a hit. I will definitely be making this again.
MALIK G
[email protected]I followed the recipe exactly and the dish turned out great. The cod was flaky and moist, and the sauce was rich and creamy. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Sonu official
[email protected]This dish was delicious! The cod was flaky and moist, and the sauce was rich and creamy. I will definitely be making this again.
Abinas Basnet
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The cod is always cooked perfectly and the chive butter sauce is amazing. I highly recommend this recipe.
Balistar Chaudhary
[email protected]This is a great recipe for a quick and easy weeknight meal. The cod cooks quickly and the sauce is simple to make. I served it with rice and vegetables, and it was a hit with my family.
Nick Barry
[email protected]This dish was easy to make and turned out great. The cod was flaky and moist, and the sauce was rich and flavorful. I will definitely be making this again.
SR Farbej
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cod was cooked to perfection and the chive butter sauce was amazing. I will definitely be making this again.
Anuradha Abedeera
[email protected]This is one of my favorite fish recipes. The cod is always cooked perfectly and the chive butter sauce is so delicious. I highly recommend this recipe.
Itzz Dsmngcp Sai
[email protected]I made this for dinner last night and my family loved it! The sauce was especially a hit. I will definitely be making this again.
Sinethemba Ka Mkhonto Nopulula
[email protected]I followed the recipe exactly and the dish turned out great. The cod was flaky and moist, and the sauce was rich and creamy. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Bijoy Kumar Bm
[email protected]This dish was delicious! The cod was cooked perfectly and the chive butter sauce was amazing. I will definitely be making this again.
USAMAMALIKG Malikg
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sauce is so easy to make and adds so much flavor to the fish.
Void Noid
[email protected]This cod dish was a total hit! The chive butter sauce was so flavorful and complemented the delicate taste of the cod perfectly. I also loved the crispy skin on the fish.