SEARED COD WITH BLOOD ORANGE GLAZE
Steps:
- Preheat the oven to 250 degrees F.
- Remove the fish from the refrigerator and let it come to room temperature, about 10 minutes.
- Coat a large saute pan with olive oil and bring the pan to a high heat.
- Pat the fish dry with paper towels and sprinkle both sides with salt.
- When the oil is very hot but not smoking, gently add the fish to the pan. DO NOT try to move the fillets. After 2 to 3 minutes, shake the pan gently and the fish should unstick itself. If the pan was hot enough, it will release. If not, using a fish spatula, GENTLY scrape it from the bottom of the pan. Cook the fish for 1 more minute and then turn it over, placing it on a wire rack set in a sheet tray. Transfer to the oven and cook until cooked through, another 10 to 12 minutes.
- Ditch the oil from the pan and add the orange juice, zest, chopped oranges, sugar, vinegar, thyme and a pinch of salt. Bring the liquid to a boil (BTB), reduce it to a simmer (RTS) and reduce the liquid by half. Taste and adjust the seasoning. The sauce should have a great tangy, sweet and sour mix.
- Spoon the sauce over the seared cod and serve immediately.
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Masom Boy
[email protected]Absolutely horrendous. The cod was like cardboard and the glaze was like paint. Avoid this recipe at all costs.
Mikayla Pearson
[email protected]This recipe is an insult to cod. The glaze was disgusting and the cod was rubbery. Never again.
Fareda Walled
[email protected]Worst cod dish I've ever had. The glaze was overpowering and the cod was mushy. Do not recommend.
Carmetris Bond
[email protected]This recipe was a waste of time and ingredients. The cod was bland and the glaze was inedible. Would not recommend.
Sardar Ali Asghar
[email protected]The cod was overcooked and the glaze was too sweet. Not a fan of this recipe.
Subodh Chaudhary
[email protected]This dish was a bit too complicated for me, but the glaze was delicious. Might try it again with a simpler recipe.
Wanda Barnes
[email protected]The recipe was easy to follow and the cod turned out great! The glaze was a bit too tangy for my taste, but overall it was a good dish.
Qalandar Hussain
[email protected]The cod was a bit dry, but the glaze was delicious. Might try it again with a different cooking method.
Onoriode Ejiro
[email protected]This recipe was a bit too sweet for my taste, but the cod was cooked well. Might try it again with a different glaze.
raobilal bilal
[email protected]Loved the combination of flavors in this dish. The cod was cooked perfectly and the glaze was tangy and sweet. Definitely recommend!
Nehemiah Redmon
[email protected]This dish was easy to make and turned out great! The cod was flaky and the glaze was flavorful. Will definitely make it again.
Krishna Kc
[email protected]Made this for dinner last night and it was a hit with the whole family. The cod was cooked perfectly and the glaze was delicious. Will definitely be making this again.
Janjankhan Jan
[email protected]This recipe is a keeper! The cod was moist and flaky, and the glaze added a nice touch of sweetness. Definitely recommend.
Salah Kaski
[email protected]The cod was cooked to perfection and the glaze was tangy and flavorful. Loved it!
Robert Khoza
[email protected]Just made this dish and it was fantastic! The flavors were incredible. Will definitely be making it again.
Asifasifasif134 Asifasifasif134
[email protected]Tried this recipe last night and it was a success! The cod was cooked perfectly and the glaze was delicious. Thanks for sharing!
Midnxght Bubbles
[email protected]Followed the recipe and the cod turned out amazing! The blood orange glaze was a hit. Will definitely make this again.
Denzeljr Gurirab
[email protected]This cod dish was a delightful surprise! The blood orange glaze added a unique and tangy flavor that perfectly complemented the flaky fish. It was easy to make and looked impressive on the plate. Highly recommend!