SEARED CHILEAN SEA BASS WITH SHALLOT-TOMATO-BROCCOLI RISOTTO
Make and share this Seared Chilean Sea Bass With Shallot-Tomato-Broccoli Risotto recipe from Food.com.
Provided by kyle martin
Categories Bass
Time 45m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- In a small pan, melt butter over medium heat and sauté onion until tender.
- Add rice and stir.
- Add water, stir and bring to boil.
- Reduce heat; simmer 20-25 minutes uncovered, stirring frequently, until rice is tender.
- Add cream and Parmesan.
- Season with salt and pepper to taste.
- Gently fold in shallots, tomatoes and broccoli.
- Set rice aside.
- Season both sides of sea bass with salt and pepper.
- Dredge lightly in flour.
- Put olive oil in sauté pan over medium heat; sear both sides until golden brown.
- Place fish in 400 degree oven for 10-15 minutes or until desired doneness.
- Place risotto on plate and top with sea bass.
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SHukkr Ahmed
[email protected]This recipe was a bit too complicated for my taste. I would recommend using a simpler recipe next time.
Shetayah Enright
[email protected]The sea bass was a bit overcooked for my taste. I would recommend cooking it for a shorter amount of time next time.
Zameer ali Shaikh
[email protected]The risotto was a bit too al dente for my taste. I would recommend cooking it for a few minutes longer next time.
Falola Ayomide
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt next time.
Virginia mairn Velasquez
[email protected]I'm not a big fan of fish, but I loved this recipe. The sea bass was cooked perfectly and the risotto was delicious.
Neo Baloyi
[email protected]I love this recipe. It's so easy to make and the results are always delicious.
Robert Aguirre
[email protected]This recipe is a keeper. I will definitely be making it again.
iLP 213
[email protected]This was the best Chilean sea bass I've ever had. The risotto was also amazing.
Alvin John
[email protected]I would definitely recommend this recipe to anyone who loves seafood.
Dsb Bangla BD
[email protected]This is a great recipe for a special occasion. The sea bass was cooked perfectly and the risotto was delicious.
Tommy Powell
[email protected]I made this dish for a dinner party and everyone loved it. The sea bass was cooked to perfection and the risotto was creamy and flavorful.
Ch AlEe
[email protected]This recipe was easy to follow and the end result was amazing. The sea bass was flaky and flavorful, and the risotto was creamy and cheesy.
Hend Morad
[email protected]I followed the recipe exactly and the dish turned out great. The sea bass was cooked perfectly and the risotto was delicious. I would definitely recommend this recipe.
Edema Ismail
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sea bass is always cooked perfectly and the risotto is always creamy and flavorful.
ryann giangola
[email protected]This dish was a bit more work than I expected, but it was worth it. The end result was a delicious and impressive meal.
Stefan Alexandrov
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The sea bass was so tender and flaky, and the risotto was the perfect accompaniment.
Hawa Vs
[email protected]This Chilean sea bass recipe was a hit with my family! The fish was cooked perfectly and the risotto was creamy and flavorful. I especially loved the addition of shallots and tomatoes to the risotto.