SEARED CHILEAN SEA BASS AND LOBSTER WITH THYME SCENTED TOMATO
Make and share this Seared Chilean Sea Bass and Lobster With Thyme Scented Tomato recipe from Food.com.
Provided by kzbhansen
Categories Bass
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Over medium heat cook the bacon until crisp and remove the bacon.
- In the bacon fat sweat the chopped onions, garlic and ginger until soft.
- Add tomatoes and cook ten more minutes, add thyme leaves and chicken stock, simmer five minutes.
- Season with salt and pepper, place in blender, puree until smooth then pass through a fine sieve.
- Finish with one-ounce butter and adjust seasoning.
- Cook sliced onions over medium heat in oil until light brown. Boil potatoes and puree when soft. Add milk and 3 oz. butter to potatoes, stir in the caramelized onion, season with salt and pepper.
- Blanch asparagus and season.
- Season sea bass, place in hot sauté pan with a little oil and cook until golden brown on each side.
- Cooking times will vary depending on thickness of fish. Fish should be just done in center.
- Remove lobster meat from shell, season and cook in same pan until cooked through. Remove and slice into four pieces.
- In large soup bowl place a spoonful of potatoes in center, arrange four asparagus around the potatoes, place a piece of sea bass on the potatoes and a lobster medallion on the sea bass. Spoon tomato broth around the potatoes and then sprinkle fish and lobster with crisp bacon and chopped chives.
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RaHmAn X LaDla
[email protected]I'm allergic to shellfish, so I substituted shrimp for the lobster. It turned out great!
starford martey
[email protected]This recipe is a bit too complicated for me. I think I'll try something else.
Cwhite3854
[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as I expected. The fish was a bit overcooked and the sauce was too bland.
Mayanja Sadu
[email protected]This dish is a masterpiece. The flavors are perfectly balanced and the presentation is stunning.
Michael galvez
[email protected]Wow!
inocent Nobe
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. I've made it several times and it's always a crowd-pleaser.
Mahendra Pariyar
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The fish was flaky and tender, and the sauce was flavorful without being overpowering.
Naledi Maifala
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a stunning and delicious dish that's perfect for a special occasion.
Sabin Gautam
[email protected]I made this dish for a special occasion and it was a hit! Everyone raved about the flavor and presentation. The sauce was especially delicious.
maryam 0000
[email protected]This dish was absolutely incredible! The sea bass and lobster were cooked to perfection, and the thyme-scented tomato sauce was the perfect accompaniment. I will definitely be making this again soon.