SEARED CHICKEN THIGHS WITH PLUM GLAZE
This came from Fresh Market. Once a week they have cooking presentations that they do and you get to sample what they cooked. This one Sat. was this and it was so delicious. Putting recipe here so I don't lose it. The wine that they used was called Diseno Malbec but I am sure any red would work. For the chutney they used the brand Virginia Chutney Company. Serve over garlic mashed potatoes or wild rice.
Provided by FrenchBunny
Categories Poultry
Time 35m
Yield 3-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat a saute pan over medium high heat for 2 minutes or until very hot. Season chicken with salt and pepper.
- Add olive oil to heated pan and swirl around to coat. Sear chicken for 2 to 4 minutes per side. Move around so they don't stick to pan.
- Remove chicken from pan and put on clean plate and set aside. Add chopped shallots to pan and saute for 2 minutes until barely translucent.
- Remove pan from heat and add wine and scrape up bottom of pan.
- Turn heat to low and return pan to heat. Add chutney and chicken stock stirring to mix. Return chicken and any dripping on plate and allow chicken to finish cooking through. (About 7 minutes).
- Serve immediately.
Nutrition Facts : Calories 525.6, Fat 37.9, SaturatedFat 9.6, Cholesterol 157.9, Sodium 273.4, Carbohydrate 3.4, Sugar 0.4, Protein 33.6
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Tariq Kanwal
[email protected]This is one of my favorite chicken recipes. It's easy to make and always turns out delicious. The plum glaze is a perfect balance of sweet and tangy.
Sah suresh Sah
[email protected]I've made this recipe several times now and it's always a hit! The chicken is so juicy and flavorful, and the glaze is to die for. I highly recommend this recipe.
Minghao Xu
[email protected]The chicken was a bit dry, but the glaze was delicious. I would recommend using a different cooking method, like baking or braising, to keep the chicken moist.
Samuel Emelife
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
Mudassir Shinwari
[email protected]I made this for dinner last night and my family loved it! The chicken was moist and flavorful, and the glaze was the perfect combination of sweet and savory. I will definitely be making this again.
Kingsley John
[email protected]5/5 stars! This dish is a winner. The chicken was cooked perfectly and the plum glaze was delicious. I will definitely be making this again.
Bobby Bobino
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less plum sauce or adding some acidity, like lemon juice, to balance out the sweetness.
Nkisu Nswana
[email protected]I followed the recipe exactly, but my chicken thighs turned out a bit dry. I think I might have overcooked them. Other than that, the flavor was amazing!
Younas Sheikh
[email protected]This recipe is a great way to elevate your chicken thighs. The plum glaze is easy to make and adds a ton of flavor. I also love that this recipe is relatively healthy, as it uses chicken thighs and doesn't require a lot of oil.
Brishti Misti
[email protected]I've tried many chicken thigh recipes, but this one is definitely a keeper. The plum glaze adds a unique and delicious twist that makes the chicken stand out. The instructions are easy to follow, and the dish comes together quickly. I'll be making th
Reebok Classic
[email protected]Oh my goodness, these seared chicken thighs with plum glaze are a total game-changer! The chicken was juicy and flavorful, and the glaze was sweet and tangy with a hint of smokiness. It's the perfect balance of flavors that will please everyone at yo