SEARED CHARD
Until the last several years, I can't ever remember eating chard. If prepared properly, it is very good, high in vitamins and minerals and makes a delicious side. This is an adaption of a Rachael Ray recipe.
Provided by PaulaG
Categories Chard
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, saute the bacon until crisp; remove bacon when crisp and drain all but 1 to 2 teaspoons bacon fat.
- Add the onion to the skillet and cook for a few minutes in the hot fat, toss in the chard, cover pan with a tight fitting lid and steam until the chard wilts, 3 to 4 minutes.
- Add the vinegar, sugar, and salt and pepper to taste, serve immediately sprinkled lightly with crumbled feta cheese if desired.
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Ali Qurban
[email protected]This recipe looks delicious!
Norma Prado
[email protected]I can't wait to try this recipe!
Obydul Islam
[email protected]This chard dish is a great way to use up leftovers.
Miraz Hossain
[email protected]I'm definitely going to be making this recipe again.
Joe Ventura
[email protected]This recipe is a great weeknight meal.
Aslam Saqi
[email protected]I love the simplicity of this recipe.
Mitchell Shaw
[email protected]This chard dish is a great way to add some color to your plate.
Tosin Balogun
[email protected]I'm not a big fan of chard, but this recipe changed my mind.
chidinma Ibeh
[email protected]This recipe is a great way to get your kids to eat their vegetables.
SB Jaher FF
[email protected]I served this chard with roasted chicken, and it was a perfect side dish.
Innoforium
[email protected]The lemon-butter sauce really makes this dish.
Alisha Singh
[email protected]This recipe is so easy to follow, even for a beginner cook.
Altaf Chang
[email protected]I added some chopped bacon to the chard, and it was delicious.
king sudais king
[email protected]This recipe is a great way to use up leftover chard.
Rosie Sanchez
[email protected]The chard was a little tough for my taste, but the flavor was good.
Yuvaraj Chhetri
[email protected]I've made this recipe several times now, and it's always a winner. It's quick and easy to make, and the results are always delicious.
Sani Boom
[email protected]This seared chard recipe was a hit! The chard was perfectly tender and flavorful, and the lemon-butter sauce was the perfect finishing touch.