SEARED BOK CHOY
Steps:
- Heat a large skillet over medium-high heat. Add the oil and heat until shimmering. Add the garlic and cook, stirring, for about 30 seconds. Add the bok choy cut-side down and cook, continuing to stir the garlic to keep it from burning but without moving the bok choy to get a nice even sear, until the bok choy is dark brown on the bottom, 2 to 3 minutes. Add the soy sauce, soy molasses or oyster sauce and a few tablespoons of water. Serve immediately or cover and hold in the skillet until ready to serve.
- Combine the soy sauce, molasses, sesame oil, garlic, ginger powder, fish sauce, rice wine vinegar and honey in a saucepan on medium-high heat. Bring to a slight boil, whisking or stirring constantly. Cook for 4 to 5 minutes. Set aside.
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Frederick muzyka
[email protected]This is the best seared bok choy recipe I've ever tried. Thank you for sharing!
Stella Sikana
[email protected]I love that this recipe is so customizable. I can add whatever vegetables or protein I have on hand.
Brendi Richardson
[email protected]This dish is so versatile. I've served it with rice, noodles, and quinoa. It's always a winner.
Western Boy
[email protected]I'm always looking for new and exciting ways to cook bok choy. This recipe definitely fits the bill.
Murphey Myers
[email protected]This recipe is a staple in my household. We make it at least once a week.
iibrahim sheriff
[email protected]I made this for a party and it was a hit! Everyone loved it.
Syed Muhammad Sharf Hussain Bukhari
[email protected]This dish is a great way to use up leftover bok choy. I always have some on hand now.
kaka gaming
[email protected]I'm new to cooking, and this recipe was easy to follow. Even I could make it!
Nisu Gurung
[email protected]This dish is a great way to get your daily dose of vegetables. And it's so tasty, you won't even notice you're eating healthy.
Veronicah Atera
[email protected]I've tried many bok choy recipes, but this one is by far the best.
Abid Abid
[email protected]This recipe is simple yet elegant. Perfect for a weeknight meal or a special occasion.
Munasir Munasir Munasir Munasir
[email protected]I'm not a vegetarian, but this dish made me forget all about meat. So good!
Saimun Islam Saimun Islam
[email protected]Absolutely loved this dish! The seared bok choy was perfectly tender and flavorful.
Hridoy Vhai
[email protected]Not a fan of bok choy, but this recipe made me a believer. Will definitely make it again.
Tarrie Tech
[email protected]I added a bit of garlic and ginger to the sauce, and it was even better. Definitely a keeper!
Sarah Jiyane
[email protected]Easy and delicious! Followed the recipe and it turned out great.
Hastings Chomboto
[email protected]This seared bok choy recipe is a game-changer! The charred leaves and tender stalks are a perfect balance of flavors and textures.