SEARED BLUEFISH WITH CHARRED CORN, WARM TOMATO SALAD
Steps:
- Cook the bluefish:
- Preheat oven to 350°F. Season the bluefish with 1/2 teaspoon each salt and pepper. In a large, oven-safe skillet over medium-high heat, warm 2 tablespoons canola oil until hot and shimmering. Place the bluefish fillets skin side down in oil and do not move once in skillet. Allow the skin to become crispy, this should take about 90 seconds. Without moving the fillets, place the pan in the preheated oven for 5 to 7 minutes, until cooked through. Remove the skillet from the oven and drop the butter into the pan. As the butter begins to melt, baste the bluefish fillets. Remove from fillets from pan and set aside.
- Make the charred corn:
- Preheat a grill or grill pan over high heat. Brush the corn with 1 tablespoon canola oil and season with 1/2 teaspoon each salt and pepper. Grill corn, giving a quarter turn about every 20 seconds, allowing the kernels to become slightly charred. Once charred, remove from heat. When cool enough to handle, slice the kernels off the cob.
- In a medium pan over medium-high heat, warm the remaining 1 tablespoon canola oil. Add the leek and garlic to the pan, cook until the leek begins to become transparent, about 45 seconds. Add the corn to the pan and heat through. Remove from heat and season with 1/4 teaspoon salt and 1/8 teaspoon pepper.
- For the warm tomato salad:
- In a medium pan over medium-low heat, warm the tomatoes in the olive oil just until they begin to release their juices. Remove from heat. Fold in the torn basil, season with sherry vinegar, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Just before serving fold in the sliced radishes.
- To serve:
- Place 3/4 cup of charred corn in the center of a plate. Top with seared bluefish and a generous squeeze of lemon juice over each fillet. Finish with a swoop of tomato salad around the plate.
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Jr2 Harribon
[email protected]This dish was easy to make and turned out great! The bluefish was cooked perfectly and the charred corn and tomato salad were a nice touch. I will definitely be making this again.
Binstone Tembo
[email protected]I'm not a big fan of fish, but this recipe was amazing! The bluefish was cooked perfectly and the charred corn and tomato salad were a great addition.
Simon Saka
[email protected]This dish was a bit too complicated for me, but the end result was worth it. The bluefish was cooked perfectly and the charred corn and tomato salad were delicious.
Ayushma Tamang
[email protected]This is my new favorite fish recipe! The bluefish was cooked perfectly and the charred corn and tomato salad were the perfect accompaniment. I highly recommend this recipe.
Rabin Gaha
[email protected]This dish was a bit too spicy for me, but the flavors were still amazing. The bluefish was cooked perfectly and the charred corn and tomato salad were delicious.
Wenzokuhle Maphumulo
[email protected]I'm not a big fan of bluefish, but this recipe changed my mind. The fish was cooked perfectly and the charred corn and tomato salad were a great addition.
Ijaz Honey
[email protected]This dish was a bit bland for my taste. The bluefish was cooked well, but the charred corn and tomato salad needed more seasoning.
Abdullah Raheem
[email protected]I love this recipe! The bluefish is always cooked perfectly and the charred corn and tomato salad is a great way to add some freshness to the dish.
Caleb Holman
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The bluefish was cooked perfectly and the charred corn and tomato salad were delicious.
jumu islam
[email protected]The flavors in this dish were amazing! The bluefish was cooked perfectly and the charred corn and tomato salad were the perfect accompaniment. I highly recommend this recipe.
Mary George
[email protected]This dish was easy to make and turned out great! The bluefish was cooked perfectly and the charred corn and tomato salad were a nice touch. I will definitely be making this again.
Marcy Moreno
[email protected]The seared bluefish was a bit overcooked for my taste, but the charred corn and tomato salad were delicious.
TPO_MentalFreeze
[email protected]I tried this recipe last night and it was a hit with my family. The bluefish was flavorful and the charred corn and tomato salad were a great addition. Will definitely be making this again!
Jawed Baber
[email protected]This seared bluefish dish was an absolute delight! The fish was cooked to perfection, with a crispy skin and a moist, flaky interior. The charred corn and warm tomato salad were also delicious and complemented the fish perfectly.