SEARED BEEF TENDERLOIN WITH SUN DRIED TOMATO BUTTER, MUSHROOMS & ARUGULA
Steps:
- Mix the minced sun-dried tomatoes with 2 Tbs of the butter and the vinegar. Season with a pinch or two of salt, wrap in plastic, and shape it into a 2-inch-long cylinder. Put in the freezer to firm. Season the beef well on both sides with salt and pepper. In a large skillet, heat the olive oil over medium-high heat until quite hot. Sear the medallions until well browned on both sides and cooked to rare, about 2 minutes per side. Transfer to a plate and tent with foil to keep warm. Add the remaining 2 Tbs butter to the pan. When its foaming (right away), add the shallots, cook for 30 seconds, and add the mushrooms and a good pinch of salt. Saute until the mushrooms are well browned, approx 2 minutes. Add the arugula to the pan and toss with the mushrooms, cooking just until the leaves have wilted. Arrange the sauteed vegetables on dinner plates, top with the beef, and serve with a slice or two of the chilled butter on the meat.
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Aleksandar Stoichkov
[email protected]This dish was a bit pricey, but it was a special occasion so I didn't mind. The beef tenderloin was cooked to perfection and the sauce was to die for.
Tebogo Collin
[email protected]I'm not a big fan of beef tenderloin, but this recipe changed my mind. The sun-dried tomato butter and mushrooms really elevated the flavor of the meat.
Chloe Ditewig
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The beef tenderloin was cooked perfectly and the sauce was amazing.
Moib Bashir
[email protected]I found the beef tenderloin to be a bit tough, but the sun-dried tomato butter was delicious.
deejay levy
[email protected]The sauce was a bit too salty for my taste, but otherwise this dish was very good.
Ali Dhuddi
[email protected]This dish was easy to make and very flavorful. I especially liked the combination of the sun-dried tomatoes and the arugula.
Imani Carter
[email protected]The beef tenderloin was cooked to perfection and the sun-dried tomato butter was a great addition. The mushrooms and arugula added a nice touch of flavor.
Sibusiso Motshabi
[email protected]This was my first time cooking beef tenderloin and it turned out amazing! The recipe was easy to follow and the results were impressive. I'll definitely be making this again.
Somto Chibuoke
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The tenderloin cooks perfectly every time and the sun-dried tomato butter is just heavenly.
Patsy Fillingim
[email protected]This seared beef tenderloin recipe was an absolute delight! The sun-dried tomato butter added a rich and savory flavor to the tenderloin, and the mushrooms and arugula provided a perfect balance of earthy and fresh flavors.