SEARED BEEF TENDERLOIN MINI SANDWICHES WITH MUSTARD-HORSERADISH SAUCE RECIPE - (5/5)

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Seared Beef Tenderloin Mini Sandwiches with Mustard-Horseradish Sauce Recipe - (5/5) image

Provided by lisalang

Number Of Ingredients 12

2/3 cup fat-free sour cream
1/4 cup Dijon mustard
2 tablespoons minced fresh tarragon
2 tablespoons prepared horseradish
1 (1 1/2-pound) beef tenderloin, trimmed
1/2 teaspoon freshly ground black pepper
Cooking spray
2 tablespoons fresh lemon juice
3 cups trimmed watercress (about 1 bunch)
1 (8-ounce) French bread baguette, cut diagonally into 16 slices
2 tablespoons capers
1/2 cup (2 ounces) shaved fresh Parmesan cheese

Steps:

  • Combine first 4 ingredients, stirring well with a whisk. Cover and chill. Secure beef at 2-inch intervals with twine. Sprinkle beef with pepper. Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Add beef to pan; cook 15 minutes or until desired degree of doneness, turning frequently. Let stand 15 minutes. Cut into 16 slices. Sprinkle with lemon juice. Arrange watercress evenly on bread slices. Place 1 beef slice and about 1 tablespoon chilled sauce over each bread slice. Arrange capers and cheese evenly over sauce.

Malcolm Hyez
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These sandwiches are a great way to impress your friends and family.


Wandera shafik
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I've tried this recipe several times and it's always a success. The beef is always cooked perfectly and the sauce is delicious.


Sk NAHiD
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These sandwiches are easy to make and they're always a hit with my guests.


Lucia Kruger
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I made these sandwiches for my family and they loved them! The beef was tender and flavorful, and the sauce was the perfect complement.


Subash Kandal
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These sandwiches are a great way to use up leftover beef tenderloin.


mark bosire
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I've made these sandwiches several times and they're always a hit. The beef is always cooked perfectly and the sauce is delicious.


Shohag Chowdhory
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These sandwiches are perfect for a quick and easy weeknight meal.


Shaveine Satherswaite
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I made these for a party and they were a huge success! Everyone loved them.


Godfrey Sospeter
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These sandwiches are so good! The beef is tender and juicy, and the sauce is flavorful and creamy. I will definitely be making these again.


johurul vai
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I love this recipe! The beef is always cooked perfectly and the sauce is amazing. I've made it several times and it's always a hit.


Eduardo Lomas
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These sandwiches were easy to make and turned out great! The beef was cooked perfectly and the sauce was delicious. I will definitely be making these again.


Love
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I made these for dinner last night and they were delicious! The beef was tender and flavorful, and the sauce was the perfect complement. I will definitely be making these again.


Tanni Hussain
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These mini sandwiches were a hit at my last party! The beef was cooked perfectly and the mustard-horseradish sauce added a nice kick. I will definitely be making these again.


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