SEARED BEEF TENDERLOIN FILET WITH BéARNAISE SAUCE RECIPE - (4.7/5)
Provided by á-13856
Number Of Ingredients 12
Steps:
- PREHEAT oven to 425 degrees with a rack in the center. TRIM tenderloin and cut into 6-8oz filets; season each filet with salt and pepper. Heat an ovenproof sauté pan over medium high heat for 5 minutes. SEAR filets in oil on one side for 4-5 minutes. Turn them over, place the pan in the oven, and roast to desired doneness: (RARE SEAR 5 MINUTES, ROAST 5 MINUTES REST 5 MINUTES,) (MEDIUM RARE: SEAR 5 MINUTES, ROAST 7 MINUTES, REST 5 MINUTES) (MEDIUM: SEAR 5 MINUTES, ROAST 9 MINUTES, REST5 MINUTES). Remove pan from the oven, transfer filets to a plate, tent with foil and let rest 5 minutes before serving. SERVE with Béarnaise sauce. Béarnaise SAUCE: BRING vinegar, wine, shallots and tarragon to a boil in a small saucepan over medium high heat. Boil until most of the liquid evaporates , about 5 minutes. OFF heat, add water then whisk in egg yolks until frothy. GRADUALLY drizzle in butter, whisking constantly to incorporate. Sauce should be thick, but thin it with a little water if needed. If it is too thin, return it to low heat and whisk constantly until thickened. STRAIN sauce through a medium mesh strainer into a heatproof cup. Season with lemon juice, salt, white pepper, and cayenne. Serve immediately.
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Atomic Pest
[email protected]Overall, this was a great recipe. The beef was cooked perfectly and the sauce was delicious. I would definitely make this again.
Larry Beck
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The beef was tender and flavorful and the sauce was perfect. I would definitely make this again for a special occasion.
Natnael behaylu
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The beef was cooked perfectly and the sauce was delicious. I would definitely make this again.
Ali Gull
[email protected]This recipe was easy to follow and the results were amazing. The beef was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Zahaira Gambo
[email protected]This was a great recipe! The beef was tender and juicy and the sauce was delicious. I would definitely make this again.
dj Skipworth
[email protected]I love this recipe! The beef is always cooked perfectly and the sauce is so rich and flavorful. I always get rave reviews when I make this dish.
Japheth Paul
[email protected]This recipe was a bit more challenging than I expected, but it was worth it. The beef was tender and flavorful and the sauce was perfect. I would definitely make this again for a special occasion.
Ahmed Gamal Taha Mohamed ElMenshawi
[email protected]I was hesitant to try this recipe because I'm not a big fan of beef tenderloin, but I'm so glad I did! The beef was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Fiker Selam
[email protected]I've made this dish several times and it's always a hit. The beef is always tender and juicy and the sauce is to die for. I highly recommend this recipe.
kinga kalman
[email protected]This was my first time making beef tenderloin and it turned out perfectly! The recipe was easy to follow and the sauce was delicious. I will definitely be making this again.