SEARED AHI TUNA WITH MANGO CHUTNEY
Steps:
- Chutney: - Heat 1 tbsp. Olive Oil in a sauce pan. Add the onion and ginger and cook over meium-low heat for 5-10 minutes, until the onion is tender. Reduce heat, add mango and cook over low heat for 5 minutes, stirring occasionally. Add the orange juice, cider vinegar, raisins, sugar and 1/4 tsp. salt. Cook over medium-low heat for 10-15 minutes, until liquid is reduced. Tuna: - Preheat a large, dry saute pan over medium-high heat for 2-3 minutes, until very hot. Rub both sides of Tuna with Olive Oil and sprinkle with Kosher Salt & pepper. When pan is hot, add the tuna and cook for 2-3 minutes on each side, until browned on the outside but still rare on the inside. Slice the tuna steaks across the grain and serve with mango chutney.
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Sumpa Fatama
fatama-sumpa49@yahoo.comThis recipe was a disaster. The tuna was raw in the middle and the mango chutney was way too sweet.
Zam Poul
zam.p@yahoo.comI would give this recipe a 10/10! The tuna was cooked to perfection and the mango chutney was the perfect balance of sweet and tangy. I'll definitely be making this again.
BADAL Insaan
b.i@aol.comThis recipe is perfect for a summer party. The seared ahi tuna is light and refreshing, and the mango chutney adds a tropical flair.
kaka gaming
kg@yahoo.comI'm not a big fan of fish, but I really enjoyed this dish. The tuna was cooked perfectly and the mango chutney was a great addition.
Tiffany Dustin
tiffany.dustin76@hotmail.comThis recipe was a bit too complicated for me. I ended up burning the tuna and the mango chutney was too spicy.
MD naim uddin Ador
am@gmail.comThis is my go-to recipe for seared ahi tuna. It's simple to make and always turns out delicious. The mango chutney is the perfect finishing touch.
Wg Naviya
naviya71@yahoo.comI thought this recipe was just okay. The tuna was a little dry and the mango chutney was a bit too tangy for my taste.
Monteze Howard
howardm18@yahoo.comThis dish was a disappointment. The tuna was overcooked and the mango chutney was too sweet. I won't be making this recipe again.
Safdar Ali Mirani
s.mirani99@gmail.comI love this recipe! The seared ahi tuna is always cooked perfectly and the mango chutney is the perfect complement. It's a great dish for a special occasion.
Hd Tanjil
t@yahoo.comThis recipe is a winner! The tuna was cooked perfectly and the mango chutney was the perfect accompaniment. I highly recommend it.
Arman Sourov
s@yahoo.comThe seared ahi tuna was a bit too rare for my taste, but the mango chutney was excellent. I'll try cooking the tuna a little longer next time.
Mozibur Rahman
m-r72@gmail.comThis dish was easy to make and absolutely delicious! I'll definitely be making it again.
Kyomugisha Clear
kyomugisha_clear@yahoo.comI followed the recipe exactly and the dish turned out amazing! The tuna was cooked to perfection and the chutney was the perfect balance of sweet and spicy.
Gabriel Islas
gabriel@yahoo.comThe seared ahi tuna was cooked perfectly and the mango chutney was a great addition. I would definitely recommend this recipe to others.
micro tech
m.tech78@gmail.comThis recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Popy Mim
p48@gmail.comThe fish was a little overcooked for my taste, but the mango chutney was delicious. I'll definitely try this recipe again with a thinner cut of tuna.
Md Arif Mia
md-a@hotmail.frI made this for a dinner party and it was a hit! Everyone loved the unique combination of flavors.
Bikram Tmg
b-tmg11@hotmail.comThe recipe was easy to follow and the dish was ready in under 30 minutes. I loved the crispy crust on the tuna and the flavorful chutney.
Străistaru Eugen
eugens@yahoo.comThis was my first time making seared ahi tuna, and it turned out perfectly! The mango chutney was the perfect complement to the fish, adding a sweet and tangy flavor.