SEARED AHI TUNA WITH MANGO CHUTNEY
Steps:
- Chutney: - Heat 1 tbsp. Olive Oil in a sauce pan. Add the onion and ginger and cook over meium-low heat for 5-10 minutes, until the onion is tender. Reduce heat, add mango and cook over low heat for 5 minutes, stirring occasionally. Add the orange juice, cider vinegar, raisins, sugar and 1/4 tsp. salt. Cook over medium-low heat for 10-15 minutes, until liquid is reduced. Tuna: - Preheat a large, dry saute pan over medium-high heat for 2-3 minutes, until very hot. Rub both sides of Tuna with Olive Oil and sprinkle with Kosher Salt & pepper. When pan is hot, add the tuna and cook for 2-3 minutes on each side, until browned on the outside but still rare on the inside. Slice the tuna steaks across the grain and serve with mango chutney.
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Sumpa Fatama
[email protected]This recipe was a disaster. The tuna was raw in the middle and the mango chutney was way too sweet.
Zam Poul
[email protected]I would give this recipe a 10/10! The tuna was cooked to perfection and the mango chutney was the perfect balance of sweet and tangy. I'll definitely be making this again.
BADAL Insaan
[email protected]This recipe is perfect for a summer party. The seared ahi tuna is light and refreshing, and the mango chutney adds a tropical flair.
kaka gaming
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The tuna was cooked perfectly and the mango chutney was a great addition.
Tiffany Dustin
[email protected]This recipe was a bit too complicated for me. I ended up burning the tuna and the mango chutney was too spicy.
MD naim uddin Ador
[email protected]This is my go-to recipe for seared ahi tuna. It's simple to make and always turns out delicious. The mango chutney is the perfect finishing touch.
Wg Naviya
[email protected]I thought this recipe was just okay. The tuna was a little dry and the mango chutney was a bit too tangy for my taste.
Monteze Howard
[email protected]This dish was a disappointment. The tuna was overcooked and the mango chutney was too sweet. I won't be making this recipe again.
Safdar Ali Mirani
[email protected]I love this recipe! The seared ahi tuna is always cooked perfectly and the mango chutney is the perfect complement. It's a great dish for a special occasion.
Hd Tanjil
[email protected]This recipe is a winner! The tuna was cooked perfectly and the mango chutney was the perfect accompaniment. I highly recommend it.
Arman Sourov
[email protected]The seared ahi tuna was a bit too rare for my taste, but the mango chutney was excellent. I'll try cooking the tuna a little longer next time.
Mozibur Rahman
[email protected]This dish was easy to make and absolutely delicious! I'll definitely be making it again.
Kyomugisha Clear
[email protected]I followed the recipe exactly and the dish turned out amazing! The tuna was cooked to perfection and the chutney was the perfect balance of sweet and spicy.
Gabriel Islas
[email protected]The seared ahi tuna was cooked perfectly and the mango chutney was a great addition. I would definitely recommend this recipe to others.
micro tech
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Popy Mim
[email protected]The fish was a little overcooked for my taste, but the mango chutney was delicious. I'll definitely try this recipe again with a thinner cut of tuna.
Md Arif Mia
[email protected]I made this for a dinner party and it was a hit! Everyone loved the unique combination of flavors.
Bikram Tmg
[email protected]The recipe was easy to follow and the dish was ready in under 30 minutes. I loved the crispy crust on the tuna and the flavorful chutney.
Străistaru Eugen
[email protected]This was my first time making seared ahi tuna, and it turned out perfectly! The mango chutney was the perfect complement to the fish, adding a sweet and tangy flavor.